Red Lobster Is Selling Gift Boxes PACKED with Cheddar Bay Biscuits
During the holidays, there’s no shortage of sweet treats to stuff stockings with. Costco’s hot cocoa bombs make for the perfect wintry sipper to enjoy while you watch Hallmark flicks, and peppermint lovers are more than satisfied with the best seasonal snacks already in stores (not to mention the return of Starbucks’ popular Peppermint Mocha). But when it comes to the holidays, there’s not much for those who prefer savory treats…
…until now! This year, you can get that special someone in your life a gift box loaded with Red Lobster’s Cheddar Bay Biscuits. Move over, hot cocoa, this holiday season belongs to all things buttery, flaky and cheesy.
How to Get a Cheddar Bay Biscuits Gift Box
Believe it or not, the best seasonal gift comes from Red Lobster. This Christmas, you can get a limited edition gift box filled with Cheddar Bay Biscuits, and you can customize yours (at least, the outside) for only $1 more. If you’re not too keen on heading in-store to pick up your Red Lobster order, don’t sweat it—you can always have the biscuits delivered to your door.
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Cheddar, butter, and herbs in a warm fresh biscuit. You know you want them!
A post shared by Red Lobster (@redlobster) on Nov 8, 2020 at 7:00am PST
If you’re already putting your order in, you may want to hold your proverbial horses. These gift boxes don’t technically go on sale until November 16, which gives you the time to really put some TLC into your box. Keep in mind, though, that every Cheddar Bay Biscuits gift box only holds about half a dozen biscuits. So you may want to get your lucky recipient alone for this gift—that way they won’t have to share!
We sampled the gluten-free Cheddar Bay Biscuits—here’s what we thought.
But That’s Not All…
Biscuits aren’t the only thing Red Lobster has up their sleeve this year. Everyone’s favorite seafood giant is also rolling out two new holiday platters, which makes will make small holiday gatherings a breeze.
Start the party off with a Chilled Holiday Seafood Platter with Jumbo Cocktail Shrimp, Chilled Split Maine Lobster Tails and Jumbo Lump Crab Meat tossed in lemon vinaigrette, and of course, cocktail sauce and lemon wedges. You can also get the Shrimp Lover’s Holiday Platter, loaded with Parrot Isle Jumbo Coconut Shrimp, Walt’s Favorite Shrimp and Crispy Shrimp served with pina colada sauce, cocktail sauce and spicy Dragon sauce. Red Lobster still has the family meal deals, too!
We don’t know about you, but we’re celebrating the holiday season the Red Lobster way.
Enjoy Red Lobster at Home with These Recipes
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Inspired by: Parrot Isle Jumbo Coconut Shrimp
Panko crumbs give this spicy baked coconut shrimp its crunch. It’s great for an appetizer or for your main meal. — Debi Mitchell, Flower Mound, Texas
Inspired by: Garlic Shrimp Scampi
This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. —Lori Packer, Omaha, Nebraska
Inspired by: Hand-Battered Fish and Chips
Dine as though you're in a traditional British pub. These moist fish fillets from the oven have a fuss-free coating that's healthy but just as crunchy and golden as the deep-fried kind. Simply seasoned and baked, the crispy fries are perfect on the side. —Janice Mitchell, Aurora, Colorado
Inspired by: Roasted Maine Lobster Bake
I’ve cooked lobster alla diavola (devil’s style) since I was first married. We serve lobster at family celebrations, usually with linguine or capellini. —Marcia Whitney, Gainesville, Florida
Inspired by: Cheddar Bay Biscuits
My biscuits won the Best Quick Bread division at my county fair. One of the judges liked it so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. —Tall Pines Farm, Gloria Jarrett, Loveland, Ohio
Inspired by: Walt's Favorite Shrimp
Talk about fuss-free! These skewers are simple to assemble, and they grill to perfection in minutes. My guests enjoy them with a spicy seafood sauce. —Dianna Knight, Clayton, North Carolina
Inspired by: Soy-Ginger Salmon
Ginger, garlic powder and green onion blend nicely in an easy marinade that gives pleasant flavor to salmon. We also like to use this versatile mixture when grilling chicken, but we've found it tastes even better when marinated in the fridge overnight. —Dan Strumberger, Farmington, Minnesota
Inspired by: New England Clam Chowder
I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays. —Betty Ann Morgan, Upper Marlboro, Maryland
Inspired by: Crab Linguine Alfredo
When I was pregnant with my first daughter I had to limit my fat intake due to health problems. I still wanted delicious meals that were great for entertaining so I started making this Alfredo for special occasions. —Jackie Price, Trenton, Missouri
Inspired by: Parmesan-Crusted Fresh Tilapia
I love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It's one dish where leftovers are never a problem! —Tracy Locken, Gillette, Wyoming
Inspired by: Mediterranean Shrimp
Any recipe that is special enough for company but easy enough for a weeknight meal is a favorite in my book. All you need to finish off the meal is a side salad and crusty French bread to sop up the delicious tomato and wine juices. —Susan Seymour, Valatie, New York
Inspired by: Lobster Bisque
We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this rich bisque. It's great as a first course or an entree, and it can be made with just shrimp or crabmeat. —Pat Edwards, Dauphin Island, Alabama
Inspired by: Farm-Raised Catfish
You can use this recipe with any thick fish fillet, but I suggest catfish or haddock. The Cajun flavor is great! —Traci Wynne, Denver, Pennsylvania
Inspired by: Crispy Shrimp Lettuce Wraps
Lettuce forms a crispy shell that's full of possibilities, depending on what's in your fridge. Swap shrimp for cooked chicken, pork or tofu. Mix in any veggies you want: carrots, broccoli, snow peas and chopped zucchini are all fantastic add-ins. —Taste of Home Test Kitchen
Inspired by: Seafood-Stuffed Flounder
The delicious shrimp-herb stuffing makes this fish recipe special enough for company. But it really isn’t hard to make, and since our family enjoys fish, we eat it often. —Marie Forte, Raritan, New Jersey
Inspired by: Garlic-Grilled Shrimp
This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. —Sheryl Shenberger, Albuquerque, New Mexico
Inspired by: Crunch-Fried Fish Sandwich
Fishing for a burger alternative? Consider it caught. A hint of cayenne is cooled by a creamy yogurt and mayo sauce in this fish sandwich that will put your local drive-thru to shame. —Taste of Home Test Kitchen
Inspired by: Key Lime Pie
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan
Inspired by: Cajun Chicken Linguine Alfredo
My family loves pasta, so I decided to get in the kitchen and come up with my own chicken pasta bake. This recipe is quick and simple to make, and it tastes so good, they all go back for seconds. I serve it with a tossed salad and garlic bread. —Kim Weishuhn, Pensacola, Florida
Inspired by: Seafood Gumbo
Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas
Inspired by: NY Strip and Rock Lobster Tail
For an intimate dinner with close friends, serve this stunning dinner of tenderloin steaks and lobster tail. Your guests will think they are dining at a fine restaurant when you serve them this surf and turf dish. —Taste of Home Test Kitchen
Inspired by: Sweet Chili Shrimp
These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the spice level just the way you like it. —Susan Harrison, Laurel, Maryland
Inspired by: Wood-Grilled Tilapia Tacos
Fish tacos are my new favorite thing—lighter and healthier than beef tacos smothered in cheese. Try adding tomatoes, green onions and chopped jalapeno on top. —Deb Perry, Traverse City, Michigan
Inspired by: Creamy Potato Bacon Soup
My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home determined to duplicate the flavor. It took me five years to get the taste right! —Joann Goetz, Genoa, Ohio
Inspired by: Maple-Glazed Chicken
When I became a new mother, my mom helped me find comforting and simple recipes to have on hand. This terrific roast chicken is a happy discovery. —Sara Eilers, Surprise, Arizona
Inspired by: Shrimp Linguini Alfredo
After tasting fettuccine Alfredo at a restaurant, I tried to duplicate the recipe at home. You can't imagine how pleased I was when I came up with this delicious version. Not only does my family love the creamy dish, but my husband prefers it to the one at the restaurant. —Rae Natoli, Kingston, New York
Inspired by: Salmon New Orleans
We eat this salmon a lot, along with couscous and fresh veggies. Even my 2-year-old devours it. —Lyndsay Rensing, Katy, Texas
Inspired by: Rock Lobster Tail
I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned out amazing, and has left me with little reason to ever order grilled lobster tail at a restaurant again. Here's how to cook lobster tails on the grill. —Katie Rush, Kansas City, Missouri
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