Job Description:Plan, direct, or coordinate the operations of company overall. Formulate policies, manage daily operations, and plan the use of materials and human resources.
The director of fast food operations is responsible for overall customer satisfaction, sales, profits and developing a strong management team at a number of restaurant locations. They also must know every aspect of the fast food business from milk delivery to garbage pick-up. They balance high-dollar budgets, in many cases. Could buying from a different lettuce producer save millions annually? The director needs to know the answer to this question and make a smart decision. While a hefty paycheck may appeal, the stress that comes with making sure the company is successful, overall, can be less savory.