McCormick & Co., one of the best known names in the spice business, is recalling a batch of ground oregano because it might be contaminated with salmonella, the Food and Drug Administration said Wednesday.
The recall involves small containers (0.75 ounce size) of McCormick ground oregano with a UPC code on the label of 0-523561-6 and was "Best By" dates of Aug. 21, 2016 and Aug. 22, 2016. They appear on the labels with this code: "BEST BY AUG 21 16 H" and "BEST BY AUG 22 16 H."
McCormick (MKC) said the recall is limited to those specific containers, which were shipped in 1,032 cases to 41 states, Puerto Rico, the Virgin Islands, and several countries. The oregano was shipped between April 4 and Aug. 5.
Salmonella bacteria can make anyone sick, but the illness is particularly dangerous to young children, the elderly and those with weakened immune systems. And even a healthy person who gets infected with the organism is likely to have a fever and suffer abdominal pain, diarrhea, nausea and vomiting. The FDA said it has not received any reports of consumers getting sick from the oregano.
The contamination was discovered by the FDA during routine testing. McCormick said grocery stores have been notified to remove the products from their shelves and distribution centers and destroy them.
If you have the recalled oregano, you're urged to get rid of it and the container, and contact McCormick at 1-800-632-5847, weekdays from 9:30 a.m. to 8 p.m. Eastern time to get a replacement, a refund or ask any questions. You don't need to return it to the store where you purchased it.
12 Ways to Save Money on Food
Check Your Spice Rack: Oregano Recalled for Salmonella Risk
This advice applies to adults and kids alike. Plan out your shopping list before you head to the grocery store so you’re not tempted by impulse buys, and let any children along for the ride know that you plan on sticking with that list. Small expenditures add up to big money, so try to avoid giving in to any last-minute requests.
If your children continue to insist that you purchase their requested items, then ask them to bring their own piggy bank money. Remind your children they are only allowed to pick something they can afford. It's good practice for grown-up budgeting.
You might not have 20 hours a week to scour multiple publications for the best deals, but if you focus on searching for online coupons, you'll end up saving just as much. Search online for products with the word "coupon" afterward. For instance, if you're looking for Cascade dish soap, search for "Cascade dish soap coupons."
To make sure that you don't waste money on impulse buys, schedule your shopping around paydays. The day or day after you get paid should be your shopping day. Before you go shopping, make a list and make sure it has everything you'll need until the next shopping day on it. Now make a commitment to yourself that you will make what you're going to purchase last until the next shopping day.
Stocking your freezer with frozen meals can help you save money on lunch, since they cost just about $5 each. It can even be a healthier option because they help you practice portion control. Just make sure you're purchasing meals that have no preservatives, and watch out for sodium levels.
Don't waste your time making a sack lunch every day. Instead, prepare a week's worth of lunches on Sunday, and your body will thank you for the extra 10 to 30 minutes of sleep you'll gain each night. If you cook one big meal on Sunday, make sure it's easy to change up throughout the week. Chicken, rice and vegetables all cook quickly and taste great with different sauces and cheeses.
Most families throw away so much food on a weekly basis. A better idea is to turn your dinner leftovers into a lunchtime feast. Apps like BigOven help you use your leftovers to make yummy, new dishes. All you have to do is enter the ingredients you have, and the app will show you different recipe options for your leftovers. You'll save money using food that would have been thrown out.
If you know you have $400 to spend per month on your food budget, that's roughly $100 a week. Whether you shop once or twice per week or use cash or credit doesn't matter as long as you stay within your spending limits. Just be sure to only spend the amount you allotted per week.
Keep your shopping list in a set location so all members of the household can access it. Write estimated prices of the items you are going to buy next to each item on the checklist. It can serve a dual purpose as a price book you can use to guess how much you will spend.
If you've ordered from the kids menu at a restaurant recently, then you know how big the meals are – they're almost as big as meals for adults, and they can cost up to $10 each. If you have multiple children, an easy way to cut down on this expense is to have them share a meal. Not only does this lower the cost of feeding everyone, but it also cuts down on food waste.
Most stores are open late, and without the distraction of announcements, people and maybe even your kids, you can have your own Zen moment. When you are clearheaded, you're more likely to zone in on what you really need and leave out what you really don't. Plus, it's easier to give the cashier coupons without causing any delays for the people in line behind you.
We are a society consumed by all sorts of apps, but if you want to grocery shop, save money and still be lazy, let Favado, an app created by Savings.com, do the work for you. The app will tell you about items on sale from different stores, and if there is a store coupon or manufacturer coupon, it will also let you know that too. (Of course, you can just use it to scan the weekly ads to keep things simple.) And if you're already glued to your smartphone, it's easy to incorporate into your shopping routine.