Spicy grilled shrimp and olive skewers for dinner: Try the recipe
If you're looking for a weekend dinner idea, try an olive and shrimp combo that's infused with a smoky flavor from the grill.
"These spicy shrimp skewers are easy on prep and big on flavor. They pair marinated shrimp with Pearls Specialties Jalapeno Stuffed Queen Olives for perfectly spicy, bold bites," says Tracy Wood, director of brand and product management of Musco Family Olive Co. in California.
"Just [cook for] two to three minutes on the grill for the best balance of fresh and savory," she continues, adding that this recipe pairs nicely with a Southwestern chopped salad.
'NEXT LEVEL' CHICKEN SALAD FOR THE PERFECT BBQ SIDE DISH: TRY THE RECIPE
Get the simple recipe below.
Makes 12 servings
Prep time: 5 minutes
Cook time: 15 minutes
GRILLED SALMON SKEWERS FOR SUMMER BARBECUES: TRY THE RECIPE
2 tablespoons sriracha
2 tablespoons fresh lime juice (from 1 lime)
1 tablespoon honey
1 teaspoon freshly grated ginger
CORN DOG BITES, A VIRAL 4TH OF JULY RECIPE: 'EASY TO FEED TO A CROWD'
1/4 teaspoon red pepper flakes
12 jumbo shrimp, shelled with their tails left on
12 Pearls Jalapeno Stuffed Queen Olives (or olives of your choosing)
12 cocktail skewers, soaked in water for at least 10 minutes
CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER
1. Whisk together the sriracha, lime juice, honey, ginger and red pepper flakes. Toss the shrimp in the marinade and refrigerate for at least an hour or overnight.
2. Thread one shrimp and one olive onto a small cocktail skewer.
3. Preheat the grill or a grill pan over medium-high heat. Grill shrimp skewers until cooked through, 2-3 minutes per side. Serve immediately.
This original recipe is owned by Musco Family Olive Co. [olives.com] and was shared with Fox News Digital.
For more Lifestyle articles, visit www.foxnews.com/lifestyle.
Original article source: Spicy grilled shrimp and olive skewers for dinner: Try the recipe
