Recipe: Ukrainian 'Zrazy' & No-Bake Date Dessert
We're prepping the perfect platter for Passover, with Ukrainian 'Zrazy'- beef-filled potato patties, plus no-bake date desserts. Sharing these recipes is our guest Lana Gnetenko, the Chef with Jo-El's Kosher Deli in St Pete. She makes dishes 'from the heart', inspired by the Ukrainian matriarchs in her family & her time in Israel.
Click here for a printer-friendly version of the recipes below. If you make either of them, let us know how they turn out!
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Ukrainian Potato Zrazy
Ingredients
2 lb potatoes, peeled
salt, to taste
1 diced onion
1 lb ground beef
pepper, to taste
cumin, to taste
chicken base, to taste
3 garlic cloves, chopped
parsley, to taste
1 ½ cup cake meal (reserve up to ½ cup to dip Zrazy before frying)
oil
2 eggs
mushroom and onion gravy (optional, see recipe below)
Directions
Boil potatoes in water seasoned with salt.
Sauté diced onion until caramelized. Add ground beef, pepper, cumin, chicken base, garlic and parsley to sautéed onions, cook until done.
Drain boiled potatoes, mash, then add 1 cup cake meal and eggs then mix together, and place in bowl.
Scoop handful of mashed potato. Inside center of potato mound, place small amount of onion and meat mixture.
Close potato over meat to form patty, then dip in more cake meal.
Fry patty in oil until golden brown, 1–2 minutes per side.
Line plate with paper towels and place finished patties on top (this allows oil to drain).
When ready to serve, place patty on plate and add mushroom and onion gravy on top (optional).
Mushroom and Onion Gravy
Ingredients
oil
1 whole onion, sliced
2 cups mushrooms
chopped garlic, to taste
salt, to taste
pepper, to taste
Directions
Heat oil in small pan.
Sauté onions until caramelized.
Add mushrooms, garlic, salt, and pepper, then cook down.
Cherry Tomato Salad
Ingredients
2 pints cherry tomatoes
¼ cup red onion, sliced
garlic, to taste
vinegar (red wine or white), to taste
lemon juice, to taste
olive oil
1 bunch fresh dill
Directions
Cut cherry tomatoes in half. Slice red onions.
Add olive oil, garlic, seasoning, and fresh dill.
Serve salad fresh.
Cucumber Slaw
Ingredients
1 cucumber, sliced
½ red onion, sliced
½ white cabbage, sliced
¼ cup oil
3 tbsp sugar
salt and pepper, to taste
1 bunch fresh dill
¼ cup vinegar
Directions
Combine cucumber, red onion and cabbage.
Add oil, sugar, seasoning, and fresh dill.
Stir in vinegar.
Serve slaw fresh.
No-Bake Date Dessert
Ingredients
14 oz package pitted dates
6 oz almonds (or favorite nut, chopped)
chocolate chips, melted for coating
shredded coconut, for coating
cocoa powder (optional)
Directions
Combine dates and almonds in food processor until it forms a paste.
Shape paste into bite-size balls. Cover each in melted chocolate and sprinkle coconut on top.
Place in fridge on parchment-lined sheet tray until chocolate forms a hard coating.
For an extra touch, balls can be dipped in cocoa powder or additional coconut before chilling.
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