How to Make Pumpernickel Bread

In this recipe video, learn how to make one of the best breads for thick, hearty sandwiches. Cocoa powder, molasses and dark brown sugar lend the classic deep brown color to this pumpernickel bread. Load the slices with toppings or enjoy them topped with just a little bit of fresh butter. The loaves can be wrapped in plastic and foil and kept at room temperature for 3 days.