Power up with chickpea curry and chocolate peanut butter tart

Identical twins, business partners and plant-based chefs Dave and Steve Flynn of The Happy Pear are stopping by the TODAY kitchen to make two of their favorite "fewer-than-five" vegan recipes. They show us how to make a richly flavor chickpea curry in under five minutes and a decadent chocolate, caramel and peanut butter tart with just five ingredients.

5-Minute Chickpea Curry by Dave Flynn and Steve Flynn

This recipe started out as a challenge to see if we could cook a beautiful chickpea curry in five minutes. We weren't sure if we could do it, but lo and behold, it worked and tasted so good — so much so the recipe video for this has over 2 million views.

5-Ingredient Chocolate Peanut Butter Caramel Tart by Dave Flynn and Steve Flynn

This five-ingredient tart is rocking and will leave you looking for more! Caramel and chocolate: Is there a better combination? We think not We love this tart recipe so much that we make it even easier for you to make at home and tested it to work with only five ingredients.

If you like those quick and easy plant-based recipes, you should also try these:

Dairy-Free Cheesecake with Wild Blueberry Sauce by Chloe Coscarelli

Vegan Quesadillas with Roasted Corn and Carrot Esquites by Priyanka Naik

This article was originally published on TODAY.com