A dozen-plus score 100. Most Bibb restaurants earn ‘A’s’ on recent health inspections

Most Bibb County restaurants earned “A’s” during the most recent round of routine health inspections, including more than a dozen that scored perfect 100s.

Also, more than a dozen other restaurants earned “B’s” from June 1 to June 30, according to what’s reported by the Georgia Department of Public Health in the agency’s online search portal. Only a couple of restaurants received “C’s” and not one scored a failing grade of “U.”

Two slices of supreme pizza at Fatty’s Pizza.
Two slices of supreme pizza at Fatty’s Pizza.

These restaurants aced their routine inspections with a score of 100:

  • Fatty’s Pizza, 120 Tom Hill Sr. Blvd., Suite 103

  • Tropical Smoothie Cafe, 120 Tom Hill Sr. Blvd., Suite 102

  • The Library Tap and Kitchen, 1530 Mercer University Drive

  • KFC, 4030 Pio Nono Ave.

  • Aroma Essence, 881 Wimbish Road

  • Macon Swirls, 5451 Bowman Road, Suite 230

  • Boss Wings, 4634 Presidential Parkway, Suite 4

  • KFC, 190 Tom Hill Sr. Blvd.

  • Five Guys, 120 Tom Hill Sr. Blvd.

  • Rock N Roll Sushi, 5791 Zebulon Road

  • Hooters of Macon, 112 Riverside Drive

  • Party Ice, 3271 Houston Ave.

  • Burger King, 5441 Bowman Road

  • Pearl Passionate Cuisine & Cocktails, 470 First St.

Guava with bacon and prosciutto on sourdough with green goddess pasta at Pearl Passionate Cuisine & Cocktails at 470 First St. in downtown Macon.
Guava with bacon and prosciutto on sourdough with green goddess pasta at Pearl Passionate Cuisine & Cocktails at 470 First St. in downtown Macon.

State health inspectors assign grades based on how many points are deducted from 100, with scores at 69 and below considered failing.

Here’s how the scores break down: “A” for a score between 90 to 100 and denotes “food safety excellence.” “B” for a score between 80 to 89, considered “satisfactory compliance.” “C” for “marginal compliance” based on a score of 70-79. A “U” for “unsatisfactory compliance” is given when a restaurant scores 69 or less.

Restaurant inspections are designed to protect public health. The Telegraph reviews the inspection reports monthly.

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