Chilaquiles Rojos with Vallarta-Style Shrimp Salad

Paola Briseño-González
EL SEGUNDO, CA - THURSDAY, MAY 18, 2023 - Chilaquiles Rojos with Vallarta-Style Shrimp Salad, photographed in the LA Times Kitchen on May 18, 2023. (Ricardo DeAratanha/Los Angeles Times)
(Ricardo DeAratanha / Los Angeles Times; Styling by Nia Lee / For The Times)

A light salad of shrimp, alfalfa sprouts and onion tops chewy-crunchy chilaquiles cooked in a piquant red salsa. The dish is finished with Mexican crema and sliced avocado.

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