Mary McCartney's vegan holidays include caponata pizza and no-cook raspberry tart

Cookbook author, photographer and television personality Mary McCartney is joining TODAY to share a few of her favorite easy, vegan entertaining recipes for the holidays. She shows us how to make a flatbread with eggplant caponata topping, no-bake chocolate mousse tart with raspberries and her signature spicy vodka cocktail.

Skillet Flatbread Caponata Pizza by Mary McCartney

This is a super speedy, perfect pizza using easy homemade flatbread. It's piled high with quick, Italian-inspired caponata and other glorious toppings.

No-Cook Chocolate and Raspberry Tart by Mary McCartney

Look no further for the perfect holiday dessert. This is a picture-perfect, party-worthy, no-cook, no-fuss, decadent, divine, showstopping, make-ahead dessert. It has a crispy, chocolaty cookie base, delicious mousse filling, and it's topped with raspberries. It's indulgent but surprisingly light.

M's Kick Cocktail by Mary McCartney

This icy, spicy vodka cocktail is made in moments and guaranteed to kickstart a party! It's really quick and versatile, refreshing and colorful with a spicy kick from the pierced chili garnish.

If you like those festive recipes, you should also try these:

Bright Spirit by Mary McCartney

Bloody Mary Dip with Focaccia Skewers by Mary McCartney

This article was originally published on TODAY.com