This Viral Chocolate Peanut Butter Banana Bark Has Just 4 Ingredients

Brooke Caison
a layer of bananas gets covered in smooth, unsweetened peanut butter, then drizzled with melted chocolate and frozen until stiff enough to snap into single servings
Chocolate Peanut Butter Banana BarkPHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER

Yields: 12 servings

Prep Time: 5 mins

Total Time: 1 hour 25 mins

Ingredients

  • 3

    bananas, sliced into coins

  • 1/2 c.

    smooth peanut butter

  • 3/4 c.

    semisweet or dark chocolate chips

  • 2 tsp.

    coconut oil

  • Flaky sea salt (optional)

Directions

  1. On a parchment-lined baking sheet, spread banana slices in a single layer.

  2. In a small heatproof bowl, microwave peanut butter in 10-second increments, stirring between each, until runny, 20 to 30 seconds total. Pour peanut butter over bananas, spreading with a spatula to cover. Transfer sheet to freezer and freeze until peanut butter sets, 6 to 8 minutes.

  3. In another small heatproof bowl, microwave chips and oil in 15-second increments, stirring between each, until melted and smooth, about 1 minute and 15 seconds total. Pour chocolate over peanut butter and spread with spatula to cover peanut butter. Continue to freeze until chocolate is set, about 5 minutes.

  4. Sprinkle salt over chocolate (if using). Continue to freeze until solid, at least 1 hour or up to overnight.

  5. Break into pieces to serve.

  6. Make Ahead: Bark can be made 2 months ahead. Wrap pieces in plastic wrap, store in an airtight container, and freeze.

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