How to Peel a Hard-Boiled Egg

Peeled and halved hard boiled eggs laid out on a cutting board
Peeled and halved hard boiled eggs laid out on a cutting board

Everyone has that one task they hate. Maybe it’s cutting onions (so many tears) or unwrapping candies for a favorite cookie. For me, it’s peeling hard-boiled eggs. I always hate removing the shell because no matter how hard I try, I never can get the perfect peel. That means my deviled eggs never look as flawless as I want (though I can recommend some delicious takes on the appetizer).

Lucky for me, our Test Kitchen has three easy methods for removing the shell with picture-perfect results. That means no more ugly eggs and no more frustration! And I can cross this task off my list of most-dreaded. Let’s start at the very beginning: getting the perfect hard-boiled egg.

How to Cook (and Peel!) Perfect Hard-Boiled Eggs

To make eggs that are easier to peel, our Test Kitchen recommends not boiling your eggs at all. No, not even with a bit of vinegar or baking soda (our experts found these cooking hacks didn’t help at all). Instead, place eggs in a steamer basket inside a pot. Fill the pot with water up to the base of the basket. Heat your water, and once it begins to boil, set a timer for 14 minutes. When time is up, remove the eggs from the basket and plunge into an ice bath to stop the cooking process. This should create perfectly hard-boiled eggs.

Even if you don’t have a steamer basket, there are still lots of ways to hard boil them without using the stove. Try hard-boiling your eggs in an Instant Pot, a slow cooker, the oven or even in an air fryer!

Find out exactly how to boil eggs, no matter which method you choose.

Method 1: Get Cracking

Person using their hand to carefully roll their hard boiled egg against a countertop
Person using their hand to carefully roll their hard boiled egg against a countertop
Person slowly peeling the cracked shell from a hard boiled egg
Person slowly peeling the cracked shell from a hard boiled egg

Instead of picking away at your egg under cold water, try rolling a hard-boiled egg back and forth on a hard surface until the shell is completely cracked. It should look like a cool mosaic before you even begin to peel. Once totally cracked, start peeling from the large end of the egg—it will help separate the thin skin (membrane) from the egg’s surface. To make things even easier, peel under cold running water.

Method 2: Shake it Up

Person lowering an egg into a mason jar with an inch of water
Person lowering an egg into a mason jar with an inch of water
Using a spoon to remove a peeled egg from a mason jar with an inch of water
Using a spoon to remove a peeled egg from a mason jar with an inch of water

This method is super-fun! To remove the shell, place a hard-boiled egg in a Mason jar with about 1 inch of water inside. Make sure the jar is tightly sealed and start shaking.

As you shake, the egg will crack and the water will help loosen the shell. After a few seconds, the eggshell should be falling off.

Method 3: Use a Spoon

Person using a spoon to carefully remove the shell from a hard boiled egg
Person using a spoon to carefully remove the shell from a hard boiled egg

To start, give the egg a good crack on a hard surface. Then carefully insert a spoon between the shell and the egg and rotate until the shell is completely separated. The shell should peel off easily, with minimal mess.

If you’re feeling adventurous, check out this viral video that shares yet another way to peel hard-boiled eggs. It’s not too much different than our method of shaking the egg in a mason jar with water, but we think it’s worth a shot!

Common Mistakes When Cooking and Peeling Hard-Boiled Eggs

  • Using super fresh eggs. Although it might seem weird, using older eggs makes all the difference once they’re ready to peel. The closer the egg to its “Use By” date, the more likely the shells won’t stick to the egg white as you crack them. Find out the trick that tells you how old your eggs really are.

  • Dropping your eggs right into boiling water. If you decide to make hard-boiled eggs on the stove, put them in the water at the same time that you put the pot on the stove so they gradually rise in temperature with the water. If you drop the eggs into boiling water, they might crack. Find out more mistakes you might be making with eggs.

  • Boiling the eggs too long. Doing this will create a green ring around the edge of your yolk that isn’t pretty—especially when you want picture-perfect yolks for recipes like Scotch eggs. Keep a close eye on your timer for the best results!

  • Cramming in too many eggs on the steamer basket. The more you overfill your steamer basket, slow cooker or Instant Pot, the more likely it is that your eggs will cook unevenly.

That’s all it takes for pain-free peeling. Now you’re ready for lunch!

Check out these egg recipes.

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Brunch Pizza
Brunch Pizza

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Twisted Eggs Benedict Salad Exps Thfm17 198099 C09 21 4b 1
Twisted Eggs Benedict Salad Exps Thfm17 198099 C09 21 4b 1

Twisted Eggs Benedict Salad

Salad for breakfast? Absolutely. You can prep everything except the dressing and chill it overnight. In the morning, dress the salad and poach the eggs. —Noelle Myers, Grand Forks, North Dakota

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This is the easiest, no-fail way to tell if your eggs are fresh.

Chorizo And Eggs Ranchero Exps Csf16 190974 06b 01 6b 3
Chorizo And Eggs Ranchero Exps Csf16 190974 06b 01 6b 3

Chorizo and Eggs Ranchero

For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas. —Paul Williams, Fort Mohave, Arizona

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Exps172319 Thca153054b02 24 5b 1

Favorite Loaded Breakfast Potatoes

My four young children are experts at eating with their hands. This breakfast potato recipe (or "brunchskins") with veggies makes an easy finger food that they love. —Mindy Campbell, Rapid City, Michigan

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Poached Egg Buddha Bowls Exps Sdfm18 199436 D10 05 4b 1
Poached Egg Buddha Bowls Exps Sdfm18 199436 D10 05 4b 1

Poached Egg Buddha Bowls

I love cooking for my husband and this is the first dish of the year that we enjoy out in our back yard. I often include fresh peas and cherry tomatoes, halved. —Amy McDonough, Carlton, Oregon

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Exps195001 Sd163615d04 05 10b Basedon 1

Pressure-Cooker Eggs in Purgatory

Tomatoes and red pepper flakes add spicy zing to these saucy eggs. Serve them with toasted bread or sauteed polenta rounds for an unforgettable morning meal. —Nick Iverson, Milwaukee, Wisconsin

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Egg Topped Avocado Toasts Exps Sdam18 193200 B12 01 7b 6
Egg Topped Avocado Toasts Exps Sdam18 193200 B12 01 7b 6

Egg-Topped Avocado Toast

We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me. It's really tasty! —Kallee Krong-McCreery, Escondido, California

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Denver Omelet Salad Exps Tham18 205824 D11 07 14b 5
Denver Omelet Salad Exps Tham18 205824 D11 07 14b 5

Denver Omelet Salad

I love this recipe. It may not be your typical breakfast, but it has all the right elements. Plus, it’s easy, healthy and fast. Just turn your favorite omelet ingredients into a morning salad! —Pauline Custer, Duluth, Minnesota

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Breakfast Tacos Exps Bbbz16 103417 06c 10 5b
Breakfast Tacos Exps Bbbz16 103417 06c 10 5b

Breakfast Tacos

This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family.—Jo Ferguson, Arnold, Missouri

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Meat And Potato Quiche Exps Bfbz19 5963 B01 16 7b
Meat And Potato Quiche Exps Bfbz19 5963 B01 16 7b

Meat-and-Potato Quiche

This hearty dish is welcome anytime, of course, but our family especially enjoys it at breakfast! It just seems to get the day off to an extra good start. —Esther Beachy, Hutchinson, Kansas

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Sausage Breakfast Burritos Exps Sddj19 1760 C07 20 1b 5
Sausage Breakfast Burritos Exps Sddj19 1760 C07 20 1b 5

Sausage Breakfast Burritos

Breakfast routine in a rut? Shake things up with these speedy, savory wraps. —Brenda Spann, Granger, Indiana

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Exps47709 Bb143289c07 22 4b 3

Mascarpone-Mushroom Frittata Stack

When I bring this delicious egg dish to the table, I always get oohs and aahs! It looks impressive but is quite easy to prepare.—Gilda Lester, Millsboro, Delaware

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Creamy Pesto 'n Bacon Eggs Benedict
Creamy Pesto 'n Bacon Eggs Benedict

Creamy Pesto 'n Bacon Eggs Benedict

One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using other flavors. This is my Italian take using a semi-homemade creamy pesto sauce.—Jenn Tidwell, Fair Oaks, California

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Hash Brown Nests With Portobellos And Eggs Exps Sdam18 136182 C11 30 2b
Hash Brown Nests With Portobellos And Eggs Exps Sdam18 136182 C11 30 2b

Hash Brown Nests with Portobellos and Eggs

Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've been a hit at holiday brunches and other special occasions.—Kate Meyer, Brentwood, Tennessee

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Basil Vegetable Strata
Basil Vegetable Strata

Basil Vegetable Strata

I've been cooking this strata for years, and my family just can't get enough! The fresh basil gives this healthy brunch dish an added flavor boost. —Jean L. Ecos, Hartland, Wisconsin.

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Exps168192 Sd143206b04 03 2b 2

Stir-Fry Rice Bowl

My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels. —Devon Delaney, Westport, Connecticut

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Eggs & Chorizo Wraps
Eggs & Chorizo Wraps

Eggs & Chorizo Wraps

My husband grew up in Southern California and loves chorizo. We use the spicy sausage in these chorizo and egg wraps that our children call Daddy's Eggs.—April Nissen, Yankton, South Dakota

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Veggie Nicoise Salad Exps Lsbz18 133577 C01 19 5b 10
Veggie Nicoise Salad Exps Lsbz18 133577 C01 19 5b 10

Veggie Nicoise Salad

More and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on fresh produce. This salad combines some of our favorite ingredients in one dish...and with the hard-boiled eggs and kidney beans, it delivers enough protein to satisfy those who are skeptical of vegetarian fare. —Elizabeth Kelley, Chicago, Illinois

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Curried Egg Salad Exps Sdam17 245 B12 08 2b 1
Curried Egg Salad Exps Sdam17 245 B12 08 2b 1

Curried Egg Salad

A curry kick gives this egg salad big appeal. We love it when the weather gets warm. —Joyce McDowell, West Union, Ohio

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Cheddar Veggie Appetizer Torte Exps Mtcbbz17 38102 B02 23 4b 3
Cheddar Veggie Appetizer Torte Exps Mtcbbz17 38102 B02 23 4b 3

Cheddar-Veggie Appetizer Torte

A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it's delicious hot or cold. — Barbara Estabrook, Rhinelander, Wisconsin

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Breakfast Bruschetta
Breakfast Bruschetta

Breakfast Bruschetta

My family loves bruschetta, so why not have it for breakfast? This gives us a healthy start to the morning, and takes very little effort. You get all the traditional flavors, and with egg added, it makes a great meal. —Kallee Krong-McCreery, Escondido, California

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Exps164843 Bb15369807 02 3b 11

Sausage & Crescent Roll Casserole

I made this tasty breakfast casserole with crescent rolls for a baby shower. It saved me; preparing it ahead gave me more time to finish decorating for the party. —Melody Craft, Conroe, Texas

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Exps66589 Bb143289b07 22 8b 1

Corn Cakes with Poached Eggs

These easy corn cakes are super tender thanks to the creamed corn in the batter. Top them with poached eggs and fresh salsa, and you get one of my favorite breakfasts. —Jamie Jones, Madison, Georgia

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Exps91193 Sd153208d08 12 5b
Exps91193 Sd153208d08 12 5b

Croque-Madame

My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, you can make the sandwich without it (which makes it a croque-monsieur). —Carolyn Turner, Reno, Nevada

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Exps134843 Bb143289b07 22 5b 9

Beefy Huevos Rancheros

This recipe is quick, easy and oh-so-tasty recipe works for breakfast, lunch or dinner and is delicious served in flour tortillas with fruit or salad on the side. Guests can top them however they like. —Sandra Leonard, Peculiar, Missouri

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Mini Ham Quiches Exps Sddj19 12754 C07 20 2b 2
Mini Ham Quiches Exps Sddj19 12754 C07 20 2b 2

Mini Ham Quiches

These quiches are delightful for brunch when you don’t want to fuss. Replace the ham with bacon, sausage, chicken or shrimp, or use chopped onion, red pepper or zucchini instead of olives. —Marilou Robinson, Portland, Oregon

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Veggie Packed Strata Exps Bmz17 18173 D09 30 2b 1
Veggie Packed Strata Exps Bmz17 18173 D09 30 2b 1

Veggie-Packed Strata

This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too. —Jennifer Unsell, Vance, Alabama

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Buffet Scrambled Eggs Exps Tham19 19523 B11 13 6b 2
Buffet Scrambled Eggs Exps Tham19 19523 B11 13 6b 2

Buffet Scrambled Eggs

These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.

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Potato Sausage Frittata Exps Sdjj19 33942 C02 08 2b 7
Potato Sausage Frittata Exps Sdjj19 33942 C02 08 2b 7

Potato Sausage Frittata

With sausage, bacon, eggs and potatoes, this frittata is one hearty meal! Although I double the recipe for my large family, we never have any leftovers. As good as this dish is, you can experiment to customize it for your family. Try using ham, bell peppers, chorizo­—the sky’s the limit!

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Smoked Salmon Egg Salad Exps Bfcbbz19 39099 E01 11 1b 2
Smoked Salmon Egg Salad Exps Bfcbbz19 39099 E01 11 1b 2

Smoked Salmon Egg Salad

Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy Tang, Redmond, Washington

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Pot Roast Hash Exps Bmz19 186746 C12 04 8b 4
Pot Roast Hash Exps Bmz19 186746 C12 04 8b 4

Pot Roast Hash

I love to cook a “Sunday style” pot roast for weeknights. Make it into pot roast hash for any day of the week. —Gina Jackson, Ogdensburg, New York

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Pickled Eggs With Beets Exps Dai19 43846 B02 13 1b 11
Pickled Eggs With Beets Exps Dai19 43846 B02 13 1b 11

Pickled Eggs with Beets

Ever since I can remember, my Mother served this pickled egg recipe at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left. —Mary Banker, Fort Worth, Texas

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Sheepherder's Breakfast
Sheepherder's Breakfast

Sheepherder's Breakfast

My sister-in-law always made this delicious breakfast dish when we were camping and had to come up with good, easy breakfast ideas. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon

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Baked Cheddar Eggs Potatoes Exps Cwfm19 134913 C10 12 5b 6
Baked Cheddar Eggs Potatoes Exps Cwfm19 134913 C10 12 5b 6

Baked Cheddar Eggs & Potatoes

I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a skillet on the stovetop and then popped into the oven to bake. —Nadine Merheb, Tucson, Arizona

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Bacon Quiche Tarts Exps Bmz19 18476 B12 04 8b 4
Bacon Quiche Tarts Exps Bmz19 18476 B12 04 8b 4

Bacon Quiche Tarts

Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive but also quite easy to make. For garnish, sprinkle on some chopped green onion. —Kendra Schertz, Nappanee, Indiana

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Mini Ham N Cheese Frittatas Exps Ghbz18 36224 B08 15 2b 3
Mini Ham N Cheese Frittatas Exps Ghbz18 36224 B08 15 2b 3

Mini Ham 'n' Cheese Frittatas

I found this recipe a few years ago and tried to make it with it with a few changes. I'm diabetic, and this fits into my low-carb and low-fat diet. Every time I serve a brunch, the frittatas are the first thing to disappear, and nobody knows they are low fat! —Susan Watt, Basking Ridge, New Jersey

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Best Deviled Eggs
Best Deviled Eggs

Best Deviled Eggs

Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West Virginia

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Potato Omelet Exps Sdam19 8973 E12 11 1b
Potato Omelet Exps Sdam19 8973 E12 11 1b

Potato Omelet

Even folks who don't care for eggs will enjoy this dish. The comforting tastes of potatoes, onions and garlic come through. —Edie DeSpain, Logan, Utah

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Three Cheese Quiche Exps Thd18 49648 B07 31 9b 4
Three Cheese Quiche Exps Thd18 49648 B07 31 9b 4

Three-Cheese Quiche

Try eggs and cheese at their best. Guests often comment on how tall, light and fluffy this crustless entree is. You'll love it! —Judy Reagan, Hannibal, Missouri

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Make-Ahead Eggs Benedict Toast Cups
Make-Ahead Eggs Benedict Toast Cups

Make-Ahead Eggs Benedict Toast Cups

When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for our Christmas breakfast. But now that I’m cooking, a fussy breakfast isn’t my style. I wanted to come up with a dish I could make ahead that would mimic the flavors of traditional eggs Benedict and would also freeze well. Friends, all I can say is, this one fits the bill! —Lyndsay Wells, Ladysmith, British Columbia

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Ham Collards Quiche Exps Bmz19 176302 B11 29 9b 11
Ham Collards Quiche Exps Bmz19 176302 B11 29 9b 11

Ham & Collards Quiche

I love quiche and wanted to make something that incorporates my Southern roots, so I came up with this version. With eggs, cheese, ham and nutritious collards, it's a meal in one. —Billie Williams-Henderson, Bowie, Maryland

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Dilled Salmon Omelets with Creme Fraiche
Dilled Salmon Omelets with Creme Fraiche

Dilled Salmon Omelets with Creme Fraiche

This is one of our biggest hits on our inn's menu. It has so much flavor with the dill and rich salmon that it will impress everyone at how fancy it is.—Susan Goodman, Wilmington, Vermont

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Easy Chiles Rellenos Casserole Exps Gbbz19 4592 C11 08 4b 4
Easy Chiles Rellenos Casserole Exps Gbbz19 4592 C11 08 4b 4

Easy Chiles Rellenos Casserole

I love green chiles and cook with them often when I entertain. This easy version of the classic Mexican dish gives you big pepper taste in every meaty bite. —Nadine Estes, Alto, New Mexico

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Farmers Breakfast
Farmers Breakfast

Farmers Breakfast

Start off your day on a hearty note! This one-dish wonder will easily keep your family satisfied until lunch. —Jeannette Westphal, Gettysburg, South Dakota

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Festive Scrambled Eggs Exps Bmz19 14147 C11 30 3b 5
Festive Scrambled Eggs Exps Bmz19 14147 C11 30 3b 5

Festive Scrambled Eggs

Every bit as quick as scrambled eggs are meant to be, this hearty dish— with red pimientos and green parsley or chives— is nice for hectic Christmas mornings.

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Roasted Garlic Deviled Eggs Exps Cplbz19 192481 E11 01 6b
Roasted Garlic Deviled Eggs Exps Cplbz19 192481 E11 01 6b

Roasted Garlic Deviled Eggs

I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can be roasted and the eggs can be hard-boiled up to three days in advance. The egg yolk filling can be made the night before. —Ellen Weaver, Denver, Colorado

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Coastal Carolina Muffin Tin Frittatas Exps Qebz21 234104 B01 27 1b 4
Coastal Carolina Muffin Tin Frittatas Exps Qebz21 234104 B01 27 1b 4

Coastal Carolina Muffin-Tin Frittatas

Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun to eat. If you have leftover cooked potatoes (roasted or boiled), try dicing them and substituting them for the refrigerated shredded potatoes in this recipe. —Shannon Kohn, Summerville, South Carolina

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Avocado Egg Salad Toast Exps Sdjj19 211990 B02 25 2b Rms 5
Avocado Egg Salad Toast Exps Sdjj19 211990 B02 25 2b Rms 5

Avocado Egg Salad Toast

I had a surplus of avocados after purchasing too many for an event. A few days later, I was making egg salad sandwiches for lunch and had the fantastic idea to use avocado to bind it together instead of traditional mayo. Not only was this version unbelievably delicious but the healthy fats in the avocado make this a much better option than the traditional mayo-laden version. —Shannon Dobos, Calgary, Alberta

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Exps18020 Lr153742d09 10 3b Basedon 2

Pressure-Cooker Light Deviled Eggs

Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for soft bread crumbs to help firm up the filling. Light ingredients lower the fat grams even more. —Taste of Home Test Kitchen

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Exps76528 Bb143289c07 22 1b 7

Mediterranean Broccoli & Cheese Omelet

My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and eat it on Italian bread. This is one of my favorite ways to use up leftover broccoli. —Mary Licata, Pembroke Pines, Florida

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Fiesta Egg & Potato Boats
Fiesta Egg & Potato Boats

Fiesta Egg & Potato Boats

On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It’s the brunch dish people ask for the most. —Lisa Renshaw, Kansas City, Missouri

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Mexican Sausage & Cornbread Strata
Mexican Sausage & Cornbread Strata

Mexican Sausage & Cornbread Strata

The beauty of my Mexican strata is that you can change it depending on the veggies you have on hand. I make mine most often with corn and pico de gallo. —Lisa Huff, Wilton, Connecticut

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Exps39446 Sd153319c10 09 4b 9

Sausage and Egg Pizza

I love breakfast pizza, but not all the fat and calories that go along with it. My lighter version gives you a big energy boost whether you eat it at brunch, dinner or somewhere in between. —Vicki Meyers, Castalia, Ohio

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Exps87213 Hck163687c07 17 5b 1

Poached Eggs with Tarragon Asparagus

I adapted this recipe from a dish I had in Napa Valley. I decided to add toasted bread crumbs as a garnish. The result was a breakfast option that everyone loves.—Jennifer Tidwell, Fair Oaks, California.

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Overnight Baked Eggs Bruschetta
Overnight Baked Eggs Bruschetta

Overnight Baked Eggs Bruschetta

I like to spend as much time as I can with my guests when they stay with me for the holidays, so I rely on make-ahead recipes to help make that happen. Because most overnight brunch casseroles are so similar, I came up with a breakfast bruschetta for a fun change of pace. —Judi Berman-Yamada, Portland, Oregon

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Zippy Egg Salad Exps Sdam18 11971 D12 07 1b 7
Zippy Egg Salad Exps Sdam18 11971 D12 07 1b 7

Zippy Egg Salad

Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip. —Annemarie Pietila, Farmington Hills, Michigan

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Exps69208 Bb153698b06 26 10b

Poached Eggs & Polenta

We have a bed and breakfast in Gettysburg where I serve creative dishes like these poached eggs with polenta, our twist on eggs Benedict.—Paulette Lee, Gettysburg, Pennsylvania

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Exps133930 Th163620c11 11 2b Ap

Cobb Salad Sub

When we need a quick meal to share, we turn Cobb salad into a sandwich masterpiece. Sometimes I substitute tortillas for the bread and make wraps instead. —Kimberly Grusendorf, Medina, Ohio

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Exps164940 Bb143289c07 15 3b 1
Exps164940 Bb143289c07 15 3b 1

Eggs Benedict Bake with Bearnaise Sauce

I've made this recipe for my family every Christmas morning for 10 years—it's a food tradition that we look forward to every year. Part of what makes this dish special is the croissants that make the egg bake extra light and fluffy. —Susan Triplett, Citrus Heights, California

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Rainbow Quiche Exps Hca18 46375 B04 26 2b 4
Rainbow Quiche Exps Hca18 46375 B04 26 2b 4

Rainbow Quiche

With plenty of veggies and a creamy egg-cheese filling, this tasty quiche gets rave reviews every time I make it! —Lilith Fury, Adena, Ohio

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Exps189054 Hck163687d07 31 5b 1

Sausage-Sweet Potato Hash & Eggs

When I first began making this dish for breakfast I served it with fried eggs on top. Now I sometimes make it for supper and serve it without eggs. It’s great when I want a dish I can make quickly, with minimal cleanup.—Nancy Murphy, Mount Dora, Florida

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Bacon 'n' Egg Sandwiches
Bacon 'n' Egg Sandwiches

Bacon 'n' Egg Sandwiches

I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. —Ann Fuemmeler, Glasgow, Missouri

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Cheesy Egg Puffs
Cheesy Egg Puffs

Cheesy Egg Puffs

My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over. —Amy Soto, Winfield, Kansas

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Sausage & Mushroom Pizza Frittata
Sausage & Mushroom Pizza Frittata

Sausage & Mushroom Pizza Frittata

I love this frittata because the combination of fresh flavors makes it special. It's the perfect sunny South Florida breakfast.—Wolfgang Hanau, West Palm Beach, Florida

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Scrambled Egg Bread
Scrambled Egg Bread

Scrambled Egg Bread

We always eat ham, eggs and bread on camping trips, and we often have extras. Combine them and you’ve got scrambled egg bread. We first made this on a visit to Mount Shasta. —Shirley Mondeau, Rohnert Park, California

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Exps182650 Sd163614d12 01 7b 3

Bacon, Egg & Avocado Sandwiches

My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. —Patti Darwin, Lubbock, Texas

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Exps191271 Th163620c11 18 5b 5

Shakshuka

Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling through Southeast Asia, and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta

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Exps34243 Cw163681b12 09 10b 4

Swiss Cobb Salad

Topped with ham, roast beef, bacon and other fixings, this hearty salad has an excellent blend of flavors. A from-scratch vinaigrette adds the refreshing final touch. —Taste of Home Test Kitchen

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Buffalo Chicken Deviled Eggs
Buffalo Chicken Deviled Eggs

Buffalo Chicken Deviled Eggs

My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day ahead so the flavors mingle. —Robin Spires, Tampa, Florida

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Exps48200 Cw163683d03 30 5b 2
Exps48200 Cw163683d03 30 5b 2

Summer Carbonara

Basil and bacon make best summer buds in this smoky-sweet pasta. I pair it with a simple spring mix salad with balsamic dressing and a glass of good Chardonnay or cold iced tea. —Cathy Dudderar, Lexington, Kentucky

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Exps79855 Sd153320b12 04 7b 7
Exps79855 Sd153320b12 04 7b 7

Cheese and Fresh Herb Quiche

With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. —Sonya Labbe, West Hollywood, California

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Brunch Burritos
Brunch Burritos

Brunch Burritos

I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.—Beth Osburn, Levelland, Texas

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Twisted Eggs Benedict Salad Exps Thfm17 198099 C09 21 4b 1
Twisted Eggs Benedict Salad Exps Thfm17 198099 C09 21 4b 1

Twisted Eggs Benedict Salad

Salad for breakfast? Absolutely. You can prep everything except the dressing and chill it overnight. In the morning, dress the salad and poach the eggs. —Noelle Myers, Grand Forks, North Dakota

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Italian Apricot-Pancetta Strata
Italian Apricot-Pancetta Strata

Italian Apricot-Pancetta Strata

For me, the combination of sweet and savory along with easy preparation make this Italian-inspired strata a winning dish for home cooks everywhere! It can be served for breakfast, brunch, or as a late afternoon meal.—Naylet LaRochelle, Miami, Florida

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Exps167534 Bb143289c07 22 2b 2
Exps167534 Bb143289c07 22 2b 2

Ham & Egg Wraps

This is a great kid-friendly recipe that takes only 20 minutes to prepare and cook.—Sharon Haswell, Cheshire, Massachusetts

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Zucchini Egg Skillet
My neighbor shared more zucchini from his garden than I knew what to do with. He loved this recipe—it's great for brunch or a special breakfast. —Darcy Kennedy, Hendersonvlle, North CarolinaGo to Recipe

Southwest Hash With Adobo Lime Crema Exps175008 Sd143204c12 03 3bc Rms 1
Southwest Hash With Adobo Lime Crema Exps175008 Sd143204c12 03 3bc Rms 1

Southwest Hash with Adobo-Lime Crema

Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. Here's a tip: Add a splash of white vinegar to the poaching water right before you drop in the eggs. It helps keep them from separating as they cook. —Brooke Keller, Lexington, Kentucky

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Exps66693 Th153341b11 20 4b 2

Mushroom & Smoked Salmon Tarts

This recipe came from a "what's in the fridge?" moment, and it's so good. It makes two tarts for brunch or appetizers. —Jacquelyn Benson, South Berwick, Maine

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Turkey Stuffing Eggs Benedict Exps171477 Th132104c06 20 4bc Rms 2
Turkey Stuffing Eggs Benedict Exps171477 Th132104c06 20 4bc Rms 2

Turkey & Stuffing Eggs Benedict

This is a fun way to enjoy holiday leftovers as if presenting them for the first time. Serve for brunch, with champagne and cranberry juice. —Brittany Allyn, Mesa, Arizona

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Crepe Quiche Cups
Crepe Quiche Cups

Crepe Quiche Cups

When it comes to trying new recipes, I'm always up for the challenge, and crepe cups have turned out to be one of my favorite things to serve while entertaining. They're a nice change for breakfast on those holiday mornings when family is gathered around. —Sheryl Riley, Unionville, Missouri

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Exps99908 Bb15369807 01 5b
Exps99908 Bb15369807 01 5b

Chiles Rellenos Souffle

After we spent the night at our friends’ house in Arizona, we awoke to the tantalizing aroma of an egg souffle. It brings back wonderful memories. —Pat Coyne, Las Vegas, Nevada

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Denver Scramble Tostada
Denver Scramble Tostada

Denver Scramble Tostada

My tostadas feature the ingredients of a classic Denver omelet: ham, cheddar and green pepper. I also make a zesty Mexican version with chorizo and pepper jack and a Reuben with corned beef and Swiss. —Joi Sinclair, Atchison, Kansas

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Southwestern Hash with Eggs
Southwestern Hash with Eggs

Southwestern Hash with Eggs

Before I retired, this all-in-one skillet dish was constantly requested at office brunches. I'd leave out the eggs, double or triple the recipe and wrap servings of the zippy pork mixture in warm corn tortillas. —Barbara Beasley, Beaumont, Texas

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Sausage Egg Subs
Sausage Egg Subs

Sausage Egg Subs

Spicy chunks of sausage give winning flavor to this scrambled egg mixture. Served in a bun, it's a satisfying all-in-one sandwich for breakfast or lunch. —Dee Pasternak, Bristol, Indiana

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Green Chile Quiche Squares
Green Chile Quiche Squares

Green Chile Quiche Squares

Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of croutons you buy. I like to serve fresh fruit on the side.—Connie Willson, Huntington Beach, California

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Fiesta Scrambled Eggs Exps Ghbz18 24727 E08 09 8b 5
Fiesta Scrambled Eggs Exps Ghbz18 24727 E08 09 8b 5

Fiesta Scrambled Eggs

I love to fix this spicy scrambled egg dish for friends and family. It’s almost a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee. —Kay Kropff, Canyon, Texas

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Sunny-Side-Up Pizza
Sunny-Side-Up Pizza

Sunny-Side-Up Pizza

Preparing this recipe is the best way I know to make sure my family takes time for breakfast. I just call out "pizza's ready!" and amazingly everyone comes to the table. —Rose Koren, Brookfield, Illinois

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Portobello Mushrooms Florentine Exps Sddj17 47568 16 C08 04 2b 6
Portobello Mushrooms Florentine Exps Sddj17 47568 16 C08 04 2b 6

Portobello Mushrooms Florentine

A fun and surprisingly hearty breakfast dish packed with flavor and richness. —Sara Morris, Laguna Beach, California

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Breakfast Bread Bowls Exps168682 Sd142780c08 30 1bc Rms 1
Breakfast Bread Bowls Exps168682 Sd142780c08 30 1bc Rms 1

Breakfast Bread Bowls

The best part about these creative and convenient bread bowls is that you can fill them with whatever you want. This is one of our favorite breakfasts. —Patrick Lavin, Jr., Birdsboro, Pennsylvania

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Creamy Eggs & Mushrooms Au Gratin
Creamy Eggs & Mushrooms Au Gratin

Creamy Eggs & Mushrooms Au Gratin

When I want a brunch recipe that has the crowd appeal of scrambled eggs but is a little more special, I turn to this dish. The Parmesan sauce is simple but rich and delicious.—Deb Williams, Peoria, Arizona

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Southwest Hash With Adobo Lime Crema Exps175008 Sd143204c12 03 3bc Rms 1
Southwest Hash With Adobo Lime Crema Exps175008 Sd143204c12 03 3bc Rms 1

Southwest Hash with Adobo-Lime Crema

Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. Here's a tip: Add a splash of white vinegar to the poaching water right before you drop in the eggs. It helps keep them from separating as they cook. —Brooke Keller, Lexington, Kentucky

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Egg-Topped Wilted Salad
Egg-Topped Wilted Salad

Egg-Topped Wilted Salad

Tossed with a bright champagne vinegar dressing and topped with chipotle bacon and sunny eggs, this is the ultimate brunch salad. But it's so delicious I'd gladly enjoy it any time of day! —Courtney Gaylord, Columbus, Indiana

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Asparagus Bacon Shallot Tart Exps Tham17 199874 C11 09 1b 3
Asparagus Bacon Shallot Tart Exps Tham17 199874 C11 09 1b 3

Asparagus, Bacon & Shallot Tart

My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K., so whenever I make it, happy memories of home come flooding back. —Paula Nolan, Granite Bay, California

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Reuben And Rye Strata Exps Sdon18 220100 E06 14 11b 3
Reuben And Rye Strata Exps Sdon18 220100 E06 14 11b 3

Reuben and Rye Strata

This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal. If you prefer it, substitute turkey pastrami for the corned beef. —Mary Louise Lever, Rome, Georgia

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Blt Egg Bake Exps Mrmz16 14578 B09 09 1b 8
Blt Egg Bake Exps Mrmz16 14578 B09 09 1b 8

BLT Egg Bake

BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit, I served it to my church ladies group at a brunch I hosted. —Priscilla Detrick, Catoosa, Oklahoma

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Breakfast Quiche Exps Thfm17 10228 D09 20 6b 1
Breakfast Quiche Exps Thfm17 10228 D09 20 6b 1

Breakfast Quiche

I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.—Mark Clark, Twin Mountain, New Hampshire

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Ham 'n' Cheese Omelet Roll
Ham 'n' Cheese Omelet Roll

Ham 'n' Cheese Omelet Roll

This brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this special omelet roll is one of my very favorite items to prepare and share. A platter of these pretty swirled slices disappears fast. —Nancy Daugherty, Portland, Ohio

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Exps10304 5ing133188a04 19 6b Web 1

Picante Omelet Pie

This zippy egg bake is a favorite of one of my daughters. She comes for brunch every week before church, so I serve it often.—Phyllis Carlson, Gardner, Kansas

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Egg Biscuit Bake
Egg Biscuit Bake

Egg Biscuit Bake

This all-in-one brunch bake is a variation of a simple cheesy egg dish my mother used to make. It's become our favorite comfort food. —Alice Le Duc, Cedarburg, Wisconsin

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Bacon Breakfast Pizza
Bacon Breakfast Pizza

Bacon Breakfast Pizza

I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. —Cathy Shortall, Easton, Maryland

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