Football Cereal Treats Are The Perfect Tailgating Snack
Yields: 10-14
Prep Time: 50 mins
Total Time: 50 mins
Ingredients
1
stick salted butter
1 tbsp.
cocoa powder
1/4 c.
almond butter
1
12-ounce bag marshmallows
9 c.
chocolate-flavored crispy rice cereal
Cooking spray
1 c.
white chocolate chips, melted
Directions
Melt the butter in a large saucepan over medium-high heat. Stir in the cocoa powder and almond butter until smooth. Stir in the marshmallows until melted. Add the cereal and stir to coat.
Press the mixture into a 9-by-13-inch baking dish coated with cooking spray and chill 30 minutes.
Use a football cookie cutter or paring knife to cut out the treats (press the scraps together to make more). Pipe laces with melted white chocolate and let set.
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