Have Passport, Will Eat: Meet the Foodie InternationalTerry WardUpdated September 22, 2016 at 5:13 PMFoodie InternationalElyse PasqualeBeef hearts on a stick on the streets of Lima. Crispy skinned guinea pig in an Ecuadorian restaurant. Fried scorpion proffered at a Beijing night market stall.
Have Passport, Will Eat: Meet the Foodie InternationalTerry WardUpdated September 22, 2016 at 5:13 PMFoodie InternationalElyse PasqualeBeef hearts on a stick on the streets of Lima. Crispy skinned guinea pig in an Ecuadorian restaurant. Fried scorpion proffered at a Beijing night market stall.