16 5-Ingredient Sandwiches To Make Forever

<p>Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco</p>

Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco

These sandwiches, made with only five ingredients, are full of flavor and easy to prepare. Using just a few basic ingredients, these delicious recipes have earned at least four stars from our readers. You’ll want to try out our 5-Ingredient Brie and Blackberry Jam Grilled Cheese and Avocado, Tomato & Chicken Sandwich for a delicious sandwich that’s sure to impress!

5-Ingredient Brie and Blackberry Jam Grilled Cheese

<p>Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco</p>

Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco

This irresistible sandwich pairs creamy Brie cheese with a sweet-and-savory blackberry jam spread for the perfect ultra-quick lunch or dinner option.

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Apple & Peanut Butter Toast

A pinch of ground cardamom punches up the flavor in this classic combo of apples and peanut butter on toast.

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Avocado, Tomato & Chicken Sandwich

In this healthy chicken sandwich recipe, the avocado is mashed to create a healthy creamy spread.

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3-Ingredient Salmon & Veggie Sandwich

<p>Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph Wanek </p>

Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph Wanek

This 3-ingredient salmon sandwich is a great way to use up leftover cooked veggies and salmon (you can also use canned salmon). Pulling out the insides of the bread makes a nice pocket for the filling. Use those bread pieces to make breadcrumbs or croutons.

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Peanut Butter & Berries Waffle Sandwich

Sara Haas
Sara Haas

Whole-grain freezer waffles make the perfect base for a nourishing breakfast that tastes just like a classic peanut butter and jelly sandwich. We use crunchy peanut butter to add texture, but you can swap in creamy, if you prefer. If fresh berries aren't available, you can use frozen ones; microwave them in a small bowl for about 30 seconds to thaw before adding to the sandwich.

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Pork Wrap with Lime-Jalapeño Slaw

A leftover cooked pork cutlet and coleslaw from earlier meals make this lunch a breeze to put together.

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Spinach & Egg Sweet Potato Toast

Skip the gluten and get some vitamin C with this healthy sweet potato toast. Topped with spinach, egg and a dash of hot sauce, it's a delicious alternative to eggs Benedict.

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Mascarpone & Berries Toast

Creamy mascarpone is delightful when topped with mixed berries and mint for this bright-tasting, easy and healthy breakfast toast.



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Roasted Veggie & Hummus Pita Pockets

These satisfying and tasty pita-pocket sandwiches are packed with roasted veggies and greens. A spread of hummus adds creaminess and keeps everything from falling out.

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Turkey Apple Cheddar Sandwich

It only takes 5 minutes to make this healthy sandwich with whole-wheat bread and the classic combination of Cheddar cheese and apples that everyone will love.

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Peanut Butter-Banana English Muffin

Peanut butter and banana are the original power couple. Top a simple toasted English muffin with the duo, then sprinkle everything with a hit of ground cinnamon for a healthy breakfast of champions.

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Pesto, Mozzarella & Egg Breakfast Sandwich

This healthy vegetarian breakfast egg-sandwich is a delicious way to use up pesto and fresh mozzarella cheese and it's ready in just 5 minutes.

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Cucumber Sandwich

The English cucumber sandwich gets a healthy fiber bump with sprouted whole-grain bread. This easy open-face sandwich is a great healthy snack or packable lunch idea.

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Peanut Butter and Banana Breakfast Sandwich

Creamy peanut butter and bananas are the key ingredients to this quick and easy breakfast.

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Apple & Cheddar Pita Pockets

Apples and Cheddar are paired with brown mustard and fresh greens, and tucked in a hearty whole-wheat pita to make a satisfying lunch.

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Open-Face Egg Sandwich

In this healthy open-face egg sandwich, Swiss cheese and chives are gently folded into the beaten egg and layered with tomato on multigrain toast.

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Read the original article on Eating Well.

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