Most often you will find Hayley in her kitchen, she has always had a passion for food and cooking. She resides with her husband of 12 years, Ray (and black lab, Hercules) on a 6-acre homestead in rural, southwestern Pennsylvania. Together, they have a beautiful organic garden, raise chickens, forage for wild edibles and look forward to their summertime Sunday evening "mountain rides" in their Jeep.
See more at Healthstartsinthekitchen.com
3 Things I Can't Live Without
- Hercules (our dog)
- fresh eggs
3 Things I Always Carry
- sea salt
This or That?
Night owl or early riser?
Coffee or tea?
Text or email?
Favorite Part of My Daily Routine
Going to bed to read and essential oil aromatherapy
Once you do it a few times and find the exact settings on your stove you’ll feel like a professional chef!Read more