Lexington Burger Week is back. Here’s the menu and where to find $7 burgers
One of Lexington’s messiest foodie events is back: Lexington Burger Week returns for seven days.
Known for giving local burger fans a chance to try out unusual flavor combinations and great meat at a terrific price point, Lexington Burger Week is traditionally a big summer hit. It’s put together by Smiley Pete Productions, which charges restaurants a participation fee.
This year, there are 30 local restaurants serving 41 burgers. Last year there were 36 restaurants serving 40 burgers.
There are some ground rules: The special burgers often sell out, so you may have to settle for something else. Restaurants will be busy, so you may have to wait. And you’re encouraged to order something besides the special menu burger.
This year’s event will be July 10-16 and burgers will cost $7 each, according to the website.
If you’re really into burgers, you can get the Lexington Burger Week app, where you can see Braxton Brewing Co. beer pairings and upload your passport for chances to win prizes including the Ultimate Grill Out from the KY Beef Council or free burgers for year from Drake’s and Harry’s.
List: Lexington Burger Week restaurants, menu
Here’s a list and guide of restaurants and descriptions of burgers on the special menu and will be served for $7 each (while supplies last.)
Racy Miss Tasty, Agave & Rye, 3535 Nicholasville Rd. (Fayette Mall), 123 N. Broadway: Deep-fried ground beef patty coated in crunchy ramen noodles with taquito cheese, bacon, lettuce, salsa, cowboy candy and comeback sauce, all on a brioche bun.
Pita Burger, Athenian Grill, 313 S. Ashland Ave., 120 E Main St.: Greek lamb patty, tzatziki, diced horiatiki, feta cheese and bib lettuce on 2 mini pitas.
Barn Door Grill Brisket Burger, The Barn Door Grill at Bluegrass Stockyards, 4561 Iron Works Pike: 8oz ground beef, smoked gouda cheese, smoked brisket, homemade peach and cabbage slaw with grilled peaches on a toasted bun.
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Chevy Chase Steak Burger, Bear & The Butcher, 815 Euclid Ave.: Beef patty, pepper jack cheese, chopped philly ribeye, American cheese, peppers, onions, and a horseradish ranch aioli on a toasted brioche with grilled banana peppers.
Tipsy Bacon Ranch Steak Burger, Big City Pizza, 2312 Sir Barton Way #110: Charbroiled beef patty, bacon bits, pickle, garlic parmesan-Ranch aioli finished with a BBQ bourbon glaze.
Beginning Burger, BRU Burger Bar, 3010 Lakecrest Circle: Burger made from local meats, topped with American cheese, mayo, mustard, ketchup, lettuce, onions and tomatoes.
The Kevin Smashburger, Campus Pub, 393 Waller Ave. Unit 18: Two smash burger patties topped with American cheese, onion purée and burger sauce on a toasted brioche bun. Served with house kettle chips.
Cheech and Chong Burger, Chevy Chase Inn, 833 Euclid Ave.: It’s not really a burger, but about as close as you can get to one in shot glass form, specifically three different shots from the bar: Smokey herb whiskey, tomato juice, and pickle juice. For ages 21 and up.
The Ultimate Oreo Overload Burger, Crank and Boom, 555 Jefferson St.: A North Lime glazed donut loaded with Cookies n’ Cream Ice Cream, whipped cream, rich fudge sauce and topped with a huge Oreo cookie, Oreo cookie churro and sprinkles. Non-dairy alternative is available.
The Blazin’ Summer Peach Burger, Crank and Boom, 1210 Manchester St., 3101 Clays Mill Rd. #301: A North Lime glazed donut with fresh Summer Peach Ice Cream, whipped cream, golden grahams cereal and sprinkles with Mike’s hot honey drizzled on top.
Strom-Burger, Drake’s - Brannon Crossing, 390 East Brannon Rd.: A fresh, never frozen burger with mozzarella, sauteed banana peppers, mushrooms, onions, marinara and garlic-Parmesan mayo on a warm butter-toasted bun.
Caprese Burger, Drake’s - Hamburg, 1880 Pleasant Ridge Dr.: A fresh, never frozen burger with mozzarella, tomatoes, red onion, balsamic glaze and pesto mayo on a warm butter-toasted bun.
Creole Burger, Drake’s - Lansdowne, 3347 Tates Creek Rd.: A fresh, never frozen blackened burger with Swiss cheese, onion straws, lettuce, tomato, pickle and Cajun heat aioli on a warm butter-toasted bun.
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All “B” It Burger, Drake’s - Leestown, 1735 Sharkey Way: A fresh, never frozen burger with brie, smoked bacon, citrus-splashed arugula and blueberry-bourbon BBQ sauce on a warm butter-toasted bun.
The Baja Burger, First Watch, 1080 S. Broadway, Suite 301, 2251 War Admiral Way, Suite 130, 119 West Reynolds Rd., 2894 Richmond Rd., 100 Tiger Way (Georgetown): Lean white-meat turkey patty with avocado, organic mixed greens, house made pico de gallo, mayo and horseradish Havarti on a brioche bun.
Genesis Coffee House Burger, 1403 N Forbes Rd STE 130: Burger offering coming soon.
Jam + Swiss, Goodwood Frankfort, 109 W Main St., Frankfort: Burger patty, Swiss cheese, habanero bacon jam, pickled red onions, lettuce and pickles.
I’m a Big Dill, Goodwood Lexington, 200 Lexington Green Cir. Suite 110: Burger patty, fried pickles, Swiss cheese, creamy dill dip, lettuce and pickles.
The Big Easy Burger, Harry’s - Hamburg, 1920 Pleasant Ridge Dr.: A fresh, never frozen blackened Cajun burger with Provolone, smoked ham, olive relish and remoulade on a warm butter-toasted bun.
Southern Comfort Burger, Harry’s - Palomar, 3735 Palomar Centre Dr.: A fresh, never frozen Old Bay-seasoned burger with pimento cheese, potato chips, mayo and pickles on a warm butter-toasted bun.
Boozy Burger Cupcake, Inebriated Baker, 3401 Nicholasville Rd, Suite D-413 (Fayette Mall): Two fluffy cake buns protect the boozy and frosting center. Choose from 12 different flavors.
Crab Rangoon Burger, Jack Brown’s Burger and Beer Joint, 155 N Limestone: 100% Waygu Beef Burger topped with crab dip, fresh fried wonton strips and finished with a sweet chili drizzle.
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Blackberry Habanero Burger, Jack’s Sandbar and Grill, 2536 Larkin Rd. (Inside Malibu Jack’s): Juicy all beef patty, topped with creamy goat cheese and house-made blackberry habanero sauce nestled in a pretzel bun.
Southern Love, Josanne’s Homestyle Kitchen, 3449 Buckhorn Dr., Suite 100: Fresh grilled burger topped with cajun turkey, American cheese, a fried green tomato and sweet potato mayo on a toasted bun.
Salsbury Steak Burger, Josanne’s Homestyle Kitchen, 3449 Buckhorn Dr., Suite 100: Fresh burger topped with an homemade onion gravy and crispy onions on a toasted bun. A Kentucky hot brown burger will also be featured.
FGT BLT Burger, Kentucky Strong BBQ, 974 Beasley St. (inside Paul Miller Auto Group): 6 oz. black Angus smash burger topped with pepper jack cheese, lettuce, bacon, fried green tomatoes and homemade buffalo ranch on a golden brioche bun.
Cheeseburger Deluxe Pizza, LaRosa’s Pizzeria, 2890 Richmond Rd., 115 Southland Dr.: Tastes just like a deluxe cheeseburger on a pizza crust — with special burger sauce, ground beef, bacon, roasted onions, pickles, provolone and cheddar cheeses.
Pineapple Royale with Cheese, LexLive, 301 S. Broadway: 8 oz. never frozen, 100% beef patty with blackened seasoning, topped with aged white cheddar, fresh arugula, crisp red onion and drizzled with a house made Bourbon Barrel BBQ sauce, finished with grilled pineapple on a toasted brioche bun.
The Kentucky Cubano, Marriott: Infinity: Rooftop Restaurant Bar + Bar, 150 W Main St. (Inside Lexington Marriott City Center): Smoked pork and country ham on a black Angus patty topped with habanero dill pickles, beer cheese mustard aioli and Swiss cheese on a brioche bun.
Cajun Burger, Marriott: The Greatroom, 121 West Vine St. (Inside Lexington Marriott City Center): Blackened patty with pepper jack cheese, Cajun cream sauce, lettuce, and tomato topped with fried okra on a brioche bun with a side of remoulade.
Baja Burger, Mi Pequena Hacienda, 110 Cynthia Dr., 3501 Lansdowne Dr.: Grilled beef patty with a slice of monterey jack cheese, chorizo sauteed with onions and jalapenos and topped with cheese sauce.
Baby Backyard Burger, Mimi’s Southern Style Cooking, 126 E New Circle Rd.: Grilled beef patty topped with baked beans, bacon, and tomato, drizzled with BBQ sauce on a toasted bun.
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Loco Taco Burger, Mimi’s Southern Style Cooking, 126 E New Circle Rd.: Grilled beef patty topped with lettuce, tomato, onion, jalapenos, American cheese, salsa and Doritos and sprinkled with shredded cheese.
Blackened Shrimp and Grits Burger, Nic & Norman’s, 135 W. Main St.: Smash patty with cheddar cheese grits, blackened shrimp, arugula and creole sauce.
The Sweet Backyard Burger, NuHealth Kitchen, 3180 Richmond Rd. (inside United Motorsports): Deliciously lean 95/5 beef patty topped with thick cut applewood smoked bacon, sweet BBQ sauce, house made sweet onion and bacon aioli, melted colby jack cheese, Roma tomato and spring mix lettuce on a grilled Dave’s Killer Bun.
The Sucker Punch, The Sage Rabbit, 438 S. Ashland Ave.: House ground 5 oz. burger, bourbon BBQ sauce, spicy queso and bacon bits on a Sunrise Bakery bun.
The Hot Brown Burger, Stella’s Kentucky Deli, 143 Jefferson St.: 1/3-pound of Kentucky beef topped with grilled tomatoes, local turkey, chopped bacon and creamy, white cheddar Mornay sauce.
The Veggie Hot Brown Burger, Stella’s Kentucky Deli, 143 Jefferson St.: Features a house made lentil patty with grilled tomatoes, grilled veggies and white cheddar Mornay sauce.
The Bandolero, Wild Eggs - Palomar, Palomar, 3735 Palomar Centre Dr.: Kentucky Proud beef patty topped with avocado slices, deep fried hash brown casserole, a fried egg, chipotle mayo and queso.
That’s My Jam, Wild Eggs - Hamburg, 1925 Justice Dr.: Kentucky Proud beef patty topped with goat cheese, spinach, fried onion straws and bacon jam.
