Lay’s Fried Pickles with Ranch Chips Are Back!

The rumors are true: The rarest of Lay’s potato chips has been spotted at Sam’s Club, and we’re too pumped!

You heard that right. The chips made brief appearances in 2019 and 2020, and now Lay’s Fried Pickles with Ranch chips are back on the market. The pickle-y flavor is complemented by the crunch of batter and the cool glide of ranch dressing. According to Lay’s, it’s “inspired by a deep-fried favorite at Midwest state fairs.”

Psst… You can make real fried pickles at home.

Where Did This Flavor Come From?

The Fried Pickles with Ranch chips might not sound familiar to you. They first appeared as part of the Lay’s Taste of America contest, in which consumers voted on their favorite regional flavors. The contest brought us eight little miracles to try: Cajun Spice, Chesapeake Bay Crab Spice, Chili con Queso, Deep Dish Pizza, New England Lobster Roll, Pimento Cheese, Sweet Thai Chili and, of course, Fried Pickles with Ranch.

Will the other seven flavors be making a comeback alongside our favorite fried pickles? There’s no telling, but our fingers are crossed!

Where to Find the Chips

If Lay’s taught us anything last year, it’s that this flavor probably won’t be around too long. As far as we know, though, it could be a permanent addition to the Lay’s family. Sam’s Club has Fried Pickles with Ranch chips right now at select locations for pick-up. The 15-oz. bag will only cost you $3.49, so it’s a steal for a rare snack!

We don’t know if and when these chips will be available at other retailers, but we think this Midwestern treat might be worth the Sam’s Club membership.

Need Fair Food Fast? Try These Copycat Recipes

1 / 60

Funnel Cakes
Funnel Cakes

Funnel Cakes

This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. —Mary Faith Yoder, Unity, Wisconsin Get Recipe

Fair-Favorite Corn Dogs
Fair-Favorite Corn Dogs

Fair-Favorite Corn Dogs

Bring the county fair home to your kitchen with these summer-ready corn dogs. A tip for dipping: Pour the batter in a tall Mason jar and dunk your dogs to create an even coating all around. —Taste of Home Test Kitchen

Get Recipe

Maryland Corn Pops
Maryland Corn Pops

Maryland Corn Pops

Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn. —Kristie Schley, Severna Park, Maryland

Get Recipe

Grilled Huli Huli Turkey Drumsticks
Grilled Huli Huli Turkey Drumsticks

Grilled Huli Huli Turkey Drumsticks

I'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely tropical direction. Borrowing my favorite Hawaiian chicken recipe, I substituted turkey legs and have never looked back. —Jacyn Siebert, San Francisco, California

Get Recipe

No-Fry Fried Ice Cream
No-Fry Fried Ice Cream

No-Fry Fried Ice Cream

This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving. —Tim White, Windsor, ON

Get Recipe

Deep-Fried Cookies
Deep-Fried Cookies

Deep-Fried Cookies

My kids love this delicious, indulgent treat. I like to give the batter a kick by adding a pinch of cinnamon and a teaspoon of vanilla extract. — Margarita Torres, Bayamon, Puerto Rico

Get Recipe

Homemade Fry Bread
Homemade Fry Bread

Homemade Fry Bread

Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory toppings you can think of. We love it with a little butter, a drizzle of honey and a squeeze of lemon. —Thelma Tyler, Dragoon, Arizona

Get Recipe

Jelly Doughnuts
Jelly Doughnuts

Jelly Doughnuts

There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them. —Kathy Westendorf, Westgate, Iowa

Get Recipe

Tacos on a Stick
Tacos on a Stick

Tacos on a Stick

Teens like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to love the sensational Southwestern flavor of this twist on beef shish kabobs. —Dixie Terry, Goreville, Illinois

Get Recipe

Bacon-Wrapped Corn
Bacon-Wrapped Corn

Bacon-Wrapped Corn

After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing it. The incredible flavor of roasted corn combined with bacon and chili powder is sure to please your palate and bring rave reviews at your next backyard barbecue. —Lori Bramble, Omaha, Nebraska

Get Recipe

Loaded Stuffed Potato Pancakes
Loaded Stuffed Potato Pancakes

Loaded Stuffed Potato Pancakes

When I make mashed potatoes, I always cook extra so I can prepare these over-the-top potato pancakes. Fill them with sour cream, ranch dressing, melted cheese—or all three. —Jane Whittaker, Pensacola, Florida

Get Recipe

Blue-Ribbon Apple Pie
Blue-Ribbon Apple Pie

Blue-Ribbon Apple Pie

This pie is special to me because I won a blue ribbon for it at the local fair and was able to compete at the state farm show. —Collette Gaugler, Fogelsville, Pennsylvania

Get Recipe

Deep-Fried Cheese Bites
Deep-Fried Cheese Bites

Deep-Fried Cheese Bites

Cheese curds or cubes dipped in flour and beer, then fried, need only a good supply of crinkly toothpicks to turn them into a vanishing act. —Katie Rose, Pewaukee, Wisconsin

Get Recipe

Hot & Spicy Turkey Legs
Hot & Spicy Turkey Legs

Hot & Spicy Turkey Legs

Who doesn’t love turkey legs at a street fair? Why wait for the next fair when you can make incredible turkey legs at home? Grab the seasonings and begin! —Taste of Home Test Kitchen

Get Recipe

Waffle Fry Nachos
Waffle Fry Nachos

Waffle Fry Nachos

My husband and two grown sons really enjoy these fun nachos—they can devour a platter of them in no time. They're also fun to make when friends come over. —Debra Morgan, Idaho Falls, Idaho

Get Recipe

State Fair Cream Puffs
State Fair Cream Puffs

State Fair Cream Puffs

The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. —Ruth Jungbluth, Dodgeville, Wisconsin

Get Recipe

Baby Back Ribs
Baby Back Ribs

Baby Back Ribs

Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home. —Taste of Home Test Kitchen

Get Recipe

Lemonade Iced Tea
Lemonade Iced Tea

Lemonade Iced Tea

I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. —Gail Buss, New Bern, North Carolina

Get Recipe

Gourmet Caramel Apples
Gourmet Caramel Apples

Gourmet Caramel Apples

These drizzled confections look gorgeous and taste over-the-top yummy. With peanut butter flavor and a salty burst, they'll be the treats you can't wait to make each year. —Taste of Home Test Kitchen

Get Recipe

Indiana-Style Corn Dogs
Indiana-Style Corn Dogs

Indiana-Style Corn Dogs

One of the best parts of the many fairs and festivals in Indiana is the corn dogs! My family loves corn dogs, so I fix them fairly often at home. —Sally Denney, Warsaw, Indiana

Get Recipe

Oven-Fried Pickles
Oven-Fried Pickles

Oven-Fried Pickles

Like deep-fried pickles? You'll love this un-fried version even more. Dill pickle slices are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won't soon forget.—Nick Iverson, Denver, Colorado

Get Recipe

State Fair Subs
State Fair Subs

State Fair Subs

My college roommate and I first ate these meaty sandwiches at the Iowa State Fair. After a little experimenting, we re-created the recipe. We ate the subs often because they were fast to fix between classes and didn't break our next-to-nothing grocery budget. —Christi Ross, Mill Creek, Oklahoma

Get Recipe

Springtime Beignets Berries Exps Tham17 199933 C11 10 1b 5
Springtime Beignets Berries Exps Tham17 199933 C11 10 1b 5

Springtime Beignets & Berries

I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make a quick berry whipped cream and pipe it inside for a fun surprise. —Kathi Hemmer, Grand Junction, Colorado

Get Recipe

Jalapeno Popper Burgers
Jalapeno Popper Burgers

Jalapeno Popper Burgers

What do you get when you combine a jalapeno popper and a classic burger? This fantastic recipe! It takes the essential components of a popper and encases them in a juicy patty for a burst of flavor in every bite. —Jo Davison, Naples, Florida

Get Recipe

Exps9587 Mrr14329709 09 1b 2
Exps9587 Mrr14329709 09 1b 2

Courtside Caramel Corn

My guests say they can't stop eating my caramel corn! For our basketball party I fix enough to fill a big red tin with our team's logo. The delectable syrup coats the popcorn well but isn't sticky. —Sharon Landeen, Tucson, Arizona

Get Recipe

Corn Ice Cream
Corn Ice Cream

Corn Ice Cream

You have to give this novel ice cream a try. It’s actually made with corn, sweetly flavored by vanilla extract and maple syrup. I plan to make this surprising treat every summer.—Diana Burrink, Crete, Illinois

Get Recipe

Hearty Pork & Black Bean Nachos
Hearty Pork & Black Bean Nachos

Hearty Pork & Black Bean Nachos

My husband and I are both graduate students right now, so we don't have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare. —Faith Stokes, Chickamauga, Georgia

Get Recipe

Bacon-Wrapped Hot Dogs
Bacon-Wrapped Hot Dogs

Bacon-Wrapped Hot Dogs

Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. —Peter Halferty, Corpus Christi, Texas

Get Recipe

Deep-Fried Mac & Cheese Shells
Deep-Fried Mac & Cheese Shells

Deep-Fried Mac & Cheese Shells

I created this deep-friend mac and cheese recipe for my husband, who loves mac & cheese. He describes this recipe as "unbelievably delicious" because of the crispy deep-fried coating and the creamy richness on the inside. —Shirley Rickis, Lady Lake, Florida

Get Recipe

Pizza on a Stick
Pizza on a Stick

Pizza on a Stick

My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. Give our version a try or make your own using you favorite light pizza toppings. —Charlene Woods, Norfolk, Virginia

Get Recipe

Baked Elephant Ears
Baked Elephant Ears

Baked Elephant Ears

My mother-in-law handed down this recipe from her mother. They’re a special treat—even better, I think, than those at a carnival or festival. And (shh!) they're baked, not fried. —Delores Baeten, Downers Grove, Illinois

Get Recipe

Southern Fried Okra
Southern Fried Okra

Southern Fried Okra

Golden brown with a little fresh green showing through, this fried okra recipe is crunchy and addicting! My sons like to dip them in ketchup. —Pam Duncan, Summers, Arkansas

Get Recipe

Best-Ever Fried Chicken
Best-Ever Fried Chicken

Best-Ever Fried Chicken

Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. They looked forward to coming because they knew they would be treated to some of Mom's deep fryer recipes, including this delicious fried chicken. —Lola Clifton, Vinton, Virginia

Get Recipe

Winning Rhubarb-Strawberry Pie
Winning Rhubarb-Strawberry Pie

Winning Rhubarb-Strawberry Pie

While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin, red rhubarb stalks for the filling. These two little secrets helped this recipe win top honors at the 2013 Iowa State Fair. —Marianne Carlson, Jefferson, Iowa

Get Recipe

Jalapeno Popper Mexican Street Corn
Jalapeno Popper Mexican Street Corn

Jalapeno Popper Mexican Street Corn

One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! —Crystal Schlueter, Northglenn, Colorado

Get Recipe

Cinnamon Caramel Apples
Cinnamon Caramel Apples

Cinnamon Caramel Apples

We used cinnamon and chocolate to give a fun and tasty twist to traditional caramel apples. Rolled in nuts, coconut or colorful candies, they'll delight kids of all ages. —Taste of Home Test Kitchen

Get Recipe

Walking Tacos
Walking Tacos

Walking Tacos

These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a bag of chips into a taco in a bag! —Beverly Matthews, Pasco, Washington

Get Recipe

Texas Pecan Pie
Texas Pecan Pie

Texas Pecan Pie

I won a blue ribbon for this pie at the Texas State Fair. In the military for over 20 years, I didn't really start cooking until after I retired. Now I enjoy spending my time in the kitchen.—Michelle Shockley, Wichita, Kansas

Get Recipe

Mini Nutella Doughnuts
Mini Nutella Doughnuts

Mini Nutella Doughnuts

You can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying. —Renee Greene, Smithtown, New York

Get Recipe

Blackberry Lemonade Exps Mrrmz16 20920 C09 01 5b 3
Blackberry Lemonade Exps Mrrmz16 20920 C09 01 5b 3

Blackberry Lemonade

Here's a special drink that's perfect when blackberries are in season. It has a tangy, refreshing flavor. —Rich Murray, Nevada, Missouri

Get Recipe

Maine Potato Candy
Maine Potato Candy

Maine Potato Candy

Years ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and other dishes. This potato candy recipe captures all of the old-school flavors. —Barbara Allen, Chelmsford, Massachusetts

Get Recipe

Grilled Cheese, Bacon and Oven-Dried Tomato Sandwich
Grilled Cheese, Bacon and Oven-Dried Tomato Sandwich

Grilled Cheese, Bacon and Oven-Dried Tomato Sandwich

Take your grilled cheese sandwich to a place it's never been before with crispy bacon and tangy tomatoes and five—yes, five!—types of cheese. —Josh Rink, Taste of Home Food Stylist

Get Recipe

Chocolate-Covered Bacon
Chocolate-Covered Bacon

Chocolate-Covered Bacon

It's a hit at state fairs everywhere, but you can make this salty-sweet concoction at home. Some say bacon is perfect as is, but chocolate makes everything better! —Taste of Home Test Kitchen

Get Recipe

Poutine
Poutine

Poutine

The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. —Shelisa Terry, Henderson, Nevada

Get Recipe

Frozen Chocolate Monkey Treats
Frozen Chocolate Monkey Treats

Frozen Chocolate Monkey Treats

Everyone needs a fun, friendly way for kids to play with food. These rich bites are nutty and yummy. Just coat bananas in chocolate and dip them into peanuts, sprinkles or coconut. —Susan Hein, Burlington, Wisconsin

Get Recipe

Marina's Golden Corn Fritters
Marina's Golden Corn Fritters

Marina's Golden Corn Fritters

Just one bite of these fritters takes me back to when my kids were young. Nowadays for our get-togethers, I sometimes triple the recipe. Serve fritters with maple syrup or agave nectar. —Marina Castle, Canyon Country, California

Get Recipe

Big Buttery Chocolate Chip Cookies Exps Tham19 156150 C11 14 3b 5
Big Buttery Chocolate Chip Cookies Exps Tham19 156150 C11 14 3b 5

Big & Buttery Chocolate Chip Cookies

My take on the classic cookie is inspired by a bakery in California called Hungry Bear. It's big, thick and chewy—truly the best chocolate chip cookie recipe. —Irene Yeh, Mequon, Wisconsin

Get Recipe

Sloppy Joe Dogs
Sloppy Joe Dogs

Sloppy Joe Dogs

There are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all. ‐Kimberly Wallace, Dennison, Ohio

Get Recipe

Deep-Fried Candy Bars on a Stick
Deep-Fried Candy Bars on a Stick

Deep-Fried Candy Bars on a Stick

Why wait in line at the state fair for deep-fried candy bars when you can satisfy your curious taste buds in your very own home? Be sure to make a lot—these novelties go fast! —Taste of Home Test Kitchen

Get Recipe

Cheesy Chili Fries
Cheesy Chili Fries

Cheesy Chili Fries

My family is all about chili fries, but restaurant versions pile on the calories. For a healthier approach, bake them and serve with green onions and avocado. —Beverly Nowling, Bristol, Florida

Get Recipe

County Fair Cherry Pie
County Fair Cherry Pie

County Fair Cherry Pie

This cherry pie is so easy! I'm a teacher and a Navy wife, so simplicity and quickness are both mealtime musts at our house. —Claudia Youmans, Virginia Beach, Virginia

Get Recipe

Italian Sausage Hoagies
Italian Sausage Hoagies

Italian Sausage Hoagies

In southeastern Wisconsin, our cuisine is influenced by both Germans and Italians who immigrated to this area. When preparing this recipe, we usually substitute German bratwurst for the Italian sausage, so we blend the two influences with delicious results. —Craig Wachs, Racine, Wisconsin

Get Recipe

Homemade Strawberry Ice Cream
Homemade Strawberry Ice Cream

Homemade Strawberry Ice Cream

This creamy, luscious ice cream will remind you of the signature treat served at church ice cream socials. What dessert could be better? —Esther Johnson, Merrill, Wisconsin—Esther Johnson, Merrill, Wisconsin

Get Recipe

Fried Green Tomato Stacks
Fried Green Tomato Stacks

Fried Green Tomato Stacks

This recipe is for lovers of red and green tomatoes. When I ran across this recipe, I just had to try it and it proved to be so tasty! —Barbara Mohr, Millington, Michigan

Get Recipe

Candy Craze Ice Cream Sandwiches
Candy Craze Ice Cream Sandwiches

Candy Craze Ice Cream Sandwiches

These ice cream sandwiches have a little bit of everything in them to satisfy all your cravings. —Lauren Knoelke, Milwaukee, Wisconsin

Get Recipe

Finger-Licking Good Mini Cream Puffs
Finger-Licking Good Mini Cream Puffs

Finger-Licking Good Mini Cream Puffs

This recipe is quick and easy to whip up and the kids will love it! They are perfect to pack for a picnic or to have as a snack for family game night I guarantee you can't eat just one…hey are so addicting & they're perfect for satisfying any sweet tooth! —Jennifer Erwin, Reynoldsburg, Ohio

Get Recipe

Barbecued Burgers
Barbecued Burgers

Barbecued Burgers

I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. —Rhoda Troyer, Glenford, Ohio

Get Recipe

Apple Cider Doughnuts
Apple Cider Doughnuts

Apple Cider Doughnuts

Apple donuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider donut. —Melissa Hansen, Milwaukee, Wisconsin

Get Recipe

Grilled Seasoned Bratwurst
Grilled Seasoned Bratwurst

Grilled Seasoned Bratwurst

Whether you're hosting a picnic at home or at a park, cook these bratwurst on the stovetop first. Then you can quickly brown them on the grill. —Taste of Home Test Kitchen

Get Recipe

Refreshing Rhubarb Ice Cream
Refreshing Rhubarb Ice Cream

Refreshing Rhubarb Ice Cream

No matter where my military family is stationed, this ice cream always makes me think of my parents’ backyard rhubarb patch in Rochester, New York. —Rachel Garcia, Honolulu, Hawaii

Get Recipe

The post Lay’s Fried Pickles with Ranch Chips Are Back! appeared first on Taste of Home.

Advertisement