King’s Hawaiian breads now included in recalls for possible microbial contamination

Three pretzel bread products from King’s Hawaiian join the list of nutritional drinks as products recalled for a possible microbial contamination originating at Lyons Magnus.

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Thursday’s recall expansion added over 30 protein drinks and milks to Lyons Magnus’ late July recall of similar products that might be fouled by the Cronobacter sakazakii and Clostridium botulinum bacteria.

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“While no illnesses associated with King’s Hawaiian pretzel bread have been reported, and no pathogens have been found in any King’s Hawaiian products to date, the recall is being conducted to ensure consumer safety,” the King’s Hawaiian-written, FDA-posted recall notice said. “This recall does not impact any other King’s Hawaiian products, as no other products use this ingredient from Lyons Magnus.

“King’s Hawaiian will resume producing all pretzel products once the company has ensured all current product has been disposed of and has confirmed the safety of all ingredients.”

This covers three products.

▪ King’s Hawaiian Pretzel Hamburger Buns, lot Nos. 108222, 109222, 110222, 111222, 112222, 164222, 165222, 166222, 167222, 168222, 187222, 188222, 189222, 199222, 214222, 215222, 216222, 217222 and 218222.

▪ King’s Hawaiian Pretzel Slider Buns, lot Nos. 115222, 116222, 117222, 118222, 119222, 120222, 157222, 158222, 159222, 160222, 161222, 162222, 200222, 201222, 202222, 203222, 204222, 220222, 221222.

▪ King’s Hawaiian Pretzel Bites, lot Nos. 1672IB, 1682IB, 1702IB, 1712IB, 1722IB, 1732IB, 1742IB, 1752IB, 1772IB, 1782IB, 1792IB, 1802IB, 1812IB, 1842IB, 1852IB, 1862IB, 1872IB, 1882IB, 1912IB, 1912IB, 1932IB, 1942IB, 1952IB, 1982IB, 1992IB, 2002IB, 2012IB, 2022IB, 2052IB, 2062IB, 2072IB, 2082IB, 2092IB, 2012IB, 2132IB, 2142IB, 2152IB, 2162IB, 2192IB, 2202IB and 2212IB.

If you have any of these breads, throw them out or return them to the store for a full refund. If you have questions, call King’s Hawaiian at 877-695-4227, Monday through Friday, 11:30 a.m. to 8 p.m., Eastern time.