Katie Lee Biegel makes tender ribs and cheesy soup for game day

This week on our TODAY Food Loves Football series, author and cooking show host Katie Lee Biegel is stopping by to cook up some delicious game-day dishes. To celebrate the exciting Chiefs-versus-Packers matchup, Biegel is making fall-off-the-bone tender barbecue ribs for Kansas City, and a warm, creamy cheese soup for Wisconsin.

Kansas City-Style Oven Ribs by Katie Lee Biegel

I love this recipe because it is so easy and foolproof. The ribs are always falling off the bone. I don't own a smoker, and I can make great quality ribs using this method without one.

Wisconsin Cheese Soup by Katie Lee Biegel

What's not to love about a bowl of warm, melty cheese soup? This is hearty, rich and perfect for getting cozy with on a cold night — or warming you up at a chilly tailgate.

If you like those delicious game-day recipes, you should also try these:

Baked Bologna Sliders by Katie Lee Biegel

Slow-Cooker Hawaiian Pulled Pork Sandwiches by Katie Lee Biegel

This article was originally published on TODAY.com