Jet-Puffed Strawberry Marshmallows Are Back in Stores for Valentine’s Day

Christmas snacks have moved over to the clearance aisle, which means that it’s nearly the season of love. With Valentine’s Day around the corner, we’re already seeing romance in the air—along with dark chocolate raspberry Hostess cupcakes and more sweet treats.

Christmas had us loading up our cocoa with chocolate peppermint bark Stuffed Puffs, and while we’re sad to see them go, the return of Jet-Puffed strawberry-flavored marshmallows is definitely making up for it.

What Makes the Strawberry Marshmallows Perfect for Valentine’s Day?

To start, the marshmallows have a shape that’s right up Cupid’s alley. Each one is a fluffy little heart! The strawberry marshmallows also have a sweet, berry-licious flavor.

Jet-Puffed’s classic marshmallows are everyone’s go-to for s’mores, but come winter, it’s time to look for this fluffy, cloud-like pink goodness. And if you’re obsessed with strawberry, we hope you heard about this strawberry marshmallow fluff, too.

How Can I Use Them?

You can eat these strawberry-flavored marshmallows straight out of the bag (our personal favorite), roast them over a winter bonfire or double up on the berry flavor by using them to top raspberry hot cocoa. If you need a break from all the chocolaty drinks (or something to munch on alongside them) you can use these to add a dash of strawberry sweetness to this easy marshmallow fudge or these gooey s’mores bars.

Where Can I Find a Bag?

The strawberry marshmallows are usually found at Target, Walmart and other grocery stores right around this time, so you don’t have to wait until V-Day to stock up. Don’t forget—these are seasonal, so stock up now to get your strawberry fix all year long.

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A "fool" is a British dessert that's usually made with custard. This is a modified, quicker version I created. My kids love it because it doesn't taste like rhubarb—so I guess it's well named! —Cheryl Miller, Fort Collins, Colorado

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A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my quick version with rhubarb and berries. —Cheryl Miller, Fort Collins, Colorado

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