These Houston County restaurants ace their routine inspections with perfect scores
Most Houston County restaurants earned “A’s” on their most recent routine health inspections, including more than 20 that earned perfect scores of 100.
About a half dozen other Houston County restaurants earned “B’s” while four received “C’s,” according to what’s reported in the Georgia Department of Public Health’s online portal.
None of the restaurants failed their routine inspection from Oct. 1-31.
Perfect scores
Cracker Barrel, 2700 Watson Blvd., Warner Robins
Decadent: A Coffee and Dessert Bar, 1057 Ga. 96, Suite 200, Warner Robins
Dunkin’, 1506 Sam Nunn Blvd., Perry
Greek Village, 1801 Watson Blvd., Warner Robins
Gregg’s Mexican Restaurant 2.0, 312 South Armed Forces Blvd., Warner Robins
Gunn Nutrition, 6009 Watson Blvd., Suite 400, Warner Robins
Levi’s Grill, 198 Old Perry Road, Bonaire
Little Caesars, 2706 Watson Blvd., Suite G, Warner Robins
McDonald’s, 1413 Sam Nunn Blvd., Perry
Mr. Smoothie Juice Bar, 912 Russell Parkway, Suite B, Warner Robins
Potato Po-ta-toe, 778 Ga. 96, Suite 135, Bonaire
Q Time Barbecue, 1205 South Houston Lake Road, Warner Robins
Sea Shells Seafood Express, 1080 Ga. 96, Suite 102, Warner Robins
Shane’s Rib Shack, 1365 Sam Nunn Blvd., Suite H-I, Perry
Shells Seafood, 117 Russell Parkway, Suite 1, Warner Robins
Sno Biz, 745 Russell Parkway, Warner Robins
Subway, 1801 Watson Blvd., Suite C, Warner Robins
Taco Bell, 2719 Watson Blvd., Warner Robins
Tacos Y Mariscos Ofelia, 700 Feagin Mill Road, Suite 100, Warner Robins
Wendy’s, 2925 Watson Blvd., Warner Robins
Wok N Roll, 789 Ga. 96, Suite 2 G, Bonaire
State health inspectors assign grades based on how many points are deducted from 100, with scores of 69 and below considered failing.
Here’s how the scores are graded: “A” for a score between 90 and 100 that indicates “food safety excellence.” “B” for a score between 80 and 89, considered “satisfactory compliance,” and “C” for “marginal compliance’‘ for a score between 70 and 79. A “U” for ``unsatisfactory compliance” is given when a restaurant scores a 69 or less.
Restaurant inspections are designed to protect public health. The Telegraph reviews inspection reports monthly and generally reports only the best and the worst scores.