Here's How To Make The Best T-Bone Steak On The Grill

Yields: 2 servings

Prep Time: 30 mins

Total Time: 40 mins

Ingredients

• 2 tbsp.

  kosher salt

• 2 tbsp.

  smoked paprika

• 1 tbsp.

  black pepper

• 1 tbsp.

  garlic powder

• 1 tbsp.

  packed light brown sugar

• 1 tbsp.

  onion powder

• 2 tsp.

  ground cumin

• 1

  1-pound T-bone steak, about 1-inch thick

• Vegetable oil, for the grill

Directions

1. Make the steak rub: Whisk together the salt, paprika, black pepper, garlic powder, brown sugar, onion powder and cumin in a small bowl.
   

2. Season the steak generously on both sides with the spice rub. (Store any extra spice rub in an airtight container for up to 3 months.) Bring the steak to room temperature for about 30 minutes.

3. Heat a grill to medium-high and oil the grates. Grill your steak until marked and a thermometer inserted into the thickest part registers 125˚. about 3 to 5 minutes per side. Remove the steak to a cutting board and let rest 5 to 10 minutes before slicing.

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