The Grill Dads serve up BLTs and steak sandwiches for summer

Summer may soon be coming to an end, but there's still time to savor the delicious flavors of the season. Ryan Fey and Mark Anderson, aka The Grill Dads, are stopping by the TODAY kitchen to make two over-the-top sandwiches that showcase the juiciness of late-summer produce. They show us how to make an amped-up BLT with cherry tomato-bacon jam and grilled steak sandwiches with a bright and herby blackberry chimichurri.

BLT Squared by Mark Anderson and Ryan Fey

Nothing says summer like a BLT with fresh, sweet, juicy tomatoes in the peak of their season. To take things up a notch, we add a tangy and sweet cherry tomato-bacon jam, so you get double the flavor of everything.

Tri-Tip Sandwich with Blackberry Chimichurri by Ryan Fey and Mark Anderson

This is the ultimate summer steak sandwich. The fresh berries are sweet and fruity, balanced out nicely by the herbs and vinegar. They give a summery, tangy pop to the rich and smoky steak.

If you like those seasonal sandwich recipes, you should also try these:

Crabcake BLTs by Mark Anderson and Ryan Fey

Italian Chicken Smashburger by Ryan Fey and Mark Anderson

This article was originally published on TODAY.com