How to Fry Chicken in an Air Fryer, 6 Ways

Chicken Wings

The key to successful air-fryer chicken wings is to cook the chicken in batches. You want the wings to lay in a single layer, barely touching each other, so each wing can get crisped by the hot air. Most air fryers can comfortably fit about a pound (10 to 12 drumettes).

Instructions: The wings turn out best if you cook them in stages: 350°F for 25 minutes, flipping the wings halfway through. Then, increase the heat to 400° and continue to cook until the outsides are nice and crispy, about 5 minutes. For a fun twist, try making a sweet and tangy glaze with air-fryer peach-bourbon wings.

Here’s an air fryer cooking guide from our Test Kitchen pros.

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