A frittata is a baked omelet that is far easier to make because it lacks the step of flipping it. Frittatas appeared on the Saturnia, a fashionable Italian cruise ship in the post-WWII years. It became a U.S. craze when The New York Times ran the first English-language recipe in 1952.
Crumbled soft tofu is often used to make satisfying, egg-free scrambles, which makes this recipe a great option for a vegan interpretation of migas, a traditional Tex-Mex dish made with eggs and strips of corn tortillas.
It's almost time for dinner and you're starting to get hungry. As you search your kitchen cabinets for something to eat, nothing catches your eye. Before you consider ordering take-out, why not experiment with breakfast for dinner? You might be asking yourself, "Breakfast for dinner... why?" Well, we at Kitchen Daily answer, "Why not?"
With these recipes, breakfast for dinner will become your new favorite meal. Whether it be our Apple-Bacon Pancakes with Cider Syrup or our Potato, Asparagus & Mushroom Hash recipe, we guarantee your entire family will be asking for seconds. So who cares about what time it is. As far as we're concerned, it's always breakfast time!