By Carolina Santos-Neves
Springtime heralds the return of wonderful fresh ingredients and flavors. Perennial favorite rhubarb is a welcome sight, as are tender green herbs. These ingredients add not only flavor but also visual and aromatic interest to spring foods—as well as drinks that celebrate the changing season. Highlighted here are five signature spring cocktails from bars across the country that would make for delightful drinking at your next brunch.
Check out the slideshow above to learn how to add a shot of spring to your glass with cocktails made with seasonal ingredients.
Image Credit: Ma'ayan Rosenzweig