Roasted Foods Just Taste Better

Roasted foods not only taste scrumptious and look attractive, they can even boost your appearance! With no oil or butter required, roasted foods provide the perks of low calorie and low fat dishes without skimping on flavor. Hot air's ability to circulate around food while oven roasting culminates in savory, evenly cooked meats and vegetables that release undeniable tastiness unique to this technique. Try this easy technique for slow roasting large cuts of meat or even apples and pears.

Check out the video above for roasted food recipes and tips.

Read Full Story

Sign up for the Best Bites by AOL newsletter to get the most delicious recipes and hottest food trends delivered straight to your inbox every day.

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.