Zucchini & Corn Gratin

Serving Size: 4
Prep Time:
Total Time:


  • 0.5 cup finely chopped onion
  • 5 cup fresh corn kernels
  • 1 small jalapeño pepper, thinly sliced
  • 2 Tbsp flour
  • 0.33 cup milk
  • 1 large zucchini, thinly sliced
  • 0.75 cup KRAFT shredded triple cheddar cheese with a TOUCH OF PHILADELPHIA


  1. COOK onions in large nonstick ovenproof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.
  2. MIX flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.
  3. HEAT broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted.


Kraft Kitchens tips:

Enjoy your favorite foods while keeping portion size in mind.

Prepare using 1 pkg. (16 oz.) frozen corn kernels.