Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup KRAFT Real Mayo Mayonnaise
- 1 cup chopped cooked cleaned shrimp
- 1/4 cup KRAFT Grated Parmesan Cheese
- 2 tbsp chopped fresh parsley
- 2 garlic, minced
Directions
- Beat cream cheese and mayo in medium bowl with mixer until blended.
- Add remaining ingredients; mix well.
- Refrigerate several hours or until chilled.
Kraft Kitchens Tips
Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
Special Extra: Add 2 tsp. KRAFT Prepared Horseradish to the cream cheese mixture before chilling.
Serving Suggestion: Serve with NABISCO Crackers or toasted bread rounds.