Ingredients
- 2 can (10 3/4 ounces each) <a href="http://www.campbellskitchen.com/" target="blank">Campbell's® Condensed Chicken Noodle Soup</a>
- 1 jar (16 ounces) <a href="http://www.campbellskitchen.com/" target="blank">Mild Pace® Picante Sauce</a>
- 3 cup water
- 16 restaurant-style blue corn tortilla chips
Directions
Heat the the soup, picante sauce and water in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Divide the soup among 8 shallow bowls. Arrange 2 chips on each serving to resemble “bat wings”.
