Watermelon Salad with Feta and Mint

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Serving Size: 12
Total Time:

Ingredients

  • 0.33 cup extra-virgin olive oil
  • 1 small sweet onion, cut into 1/2-inch dice
  • 1.25 cup pitted Kalamata olives, coarsely chopped (optional)
  • 0.5 Pound feta cheese, crumbled (2 cups)
  • 1 8-pound seedless watermelon, scooped into balls with a melon baller or cut into 1 1/2-inch chunks (10 cups), chilled
  • 0.5 tsp freshly ground pepper
  • 1 tsp tabasco
  • 2 tsp kosher salt
  • 3 Tbsp fresh lemon juice
  • 1 cup coarsely chopped mint leaves

Directions

1. In a large bowl, whisk the oil, lemon juice, salt, Tabasco and pepper. Add the watermelon, feta, olives and onion and toss gently. Garnish with the mint and serve.