Warm Italiano Spread

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Serving Size: 12
Prep Time:
Total Time:

Ingredients

  • 8 Ounce PHILADELPHIA Neufchatel cheese
  • 0.25 cup pesto sauce
  • 1 plum tomato, chopped
  • 0.25 cup KRAFT finely shredded Italian five cheese blend
  • TRISCUIT cracked pepper & olive oil cracker

Directions

  1. HEAT grill to medium heat.
  2. PLACE unwrapped Neufchatel cheese on 8-inch square sheet of heavy-duty foil; top with next 3 ingredients.
  3. PLACE foil on grill; cover with lid. Grill 8 to 10 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.
  4. TRANSFER foil to platter. Serve spread with crackers.

 

Kraft Kitchens tips:

HOW TO PREPARE IN YOUR OVEN
Prepare this recipe year-round, by baking in a 375ºF oven for 12 to 14 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.

SUBSTITUTE
No heavy-duty foil on hand? Just use a double-layer of regular foil instead.

 

*Made with quality cheeses crafted in the USA.