Verde Enchilada Casserole
- 1 Can (10 3/4 oz.) Campbell's® Condensed Creamy Chicken Verde Soup
- 0.5 cup water
- 0.5 tsp garlic powder
- 2 cup cubed cooked chicken
- 4 flour tortillas (8-inch), cut into strips
- 0.5 cup shredded cheddar cheese
MIX soup, water, garlic powder and chicken. Stir in tortillas.
SPREAD in 2-qt. shallow baking dish. Top with cheese. Cover.
BAKE at 350ºF. 25 min. or until hot.
TIP: Serve with a tomato salad: tomato wedges with chopped fresh basil and Italian vinaigrette on lettuce cups. For dessert serve grapes.