- 8 tsp low-fat mayonnaise
- 6 slice Pepperidge Farm® Whole Grain Soft Honey Whole Wheat Bread, toasted
- 0.5 avocado, sliced
- 8 tomato slices
- 4 leaves green leaf lettuce
- freshly ground black pepper
- 0.5 small cucumber, cut into 8 slices
Spread half the mayonnaise on 2 bread slices. Layer with the avocado, 2 tomato slices and 1 lettuce leaf. Spread 2 bread slices with the remaining mayonnaise. Place, mayonnaise-side up, on the sandwiches. Layer with the cucumber, remaining tomato slices and lettuce. Top with the remaining bread slices.
Tip: This recipe can be halved to make 1 serving.