Vegetable Salad with Sun-Dried Tomatoes & Croutons

Serving Size: 6
Prep Time:
Total Time:


  • 1 large yellow squash or zucchini, cut in half lengthwise and sliced (about 1 1/2 cups)
  • 1 large green or red pepper, cut into 1-inch pieces (about 1 1/2 cups)
  • 1 cup Pepperidge Farm® Whole Grain Seasoned Croutons
  • 2 medium carrot, shredded (about 1 cup)
  • 1 cup broccoli florets
  • 0.5 cup jarred sun-dried tomatoes, drained and sliced
  • 0.5 cup Italian salad dressing


Place the squash, pepper, croutons, carrots, broccoli and tomatoes into a large bowl. Add the dressing and toss to coat. Serve immediately.