Spray a 10-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the green pepper, garlic, basil, black pepper and rice and cook and stir until the rice is lightly browned and the green pepper is tender-crisp.
Stir the broth in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
Stir in the vegetables. Cover and cook for 10 minutes or until the rice and vegetables are tender.
Flavor Variation: You may also use Swanson® Vegetable Broth (Regular or Certified Organic) and omit the garlic and black pepper.