Vegan Chocolate Chunk Muffins

Serving Size: 9

These muffins are perfectly chocolatey and semi healthy.


  • 1 cup applesauce
  • 0.5 cup dairy-free chocolate chips
  • 0.125 tsp ground cinnamon
  • 0.5 tsp salt
  • 2 tsp baking powder
  • 0.33 cup unsweetened cocoa
  • 0.75 cup all purpose flour
  • 1 tsp vanilla extract
  • 0.5 cup sugar or coconut sugar
  • 1 tsp canola oil
  • 0.5 tsp baking soda


Recipe adapted from

  1. Preheat oven to 475°.
  2. Place 9 paper liners in muffin tin or coat with cooking spray.
  3. Mix together applesauce, oil, sugar, and vanilla in a small bowl.
  4. In a separate bowl, whisk together the flour, coco powder, baking soda, baking powder, salt, and cinnamon.
  5. Add flour mixture to applesauce mixture and stir until just combined. Stir in chocolate chips.
  6. Spoon batter into muffin pan and bake for 5 minutes at 475 then reduce heat to 350. Bake 15-18 minutes longer or until a toothpick or fork comes out clean.
  7. Allow to slightly cool before consuming all 9 muffins.

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