In a large bowl mix the flour, sugar, baking powder and salt. Add the wet ingredients, the milk, egg, vegetable oil, and vanilla extract. Fold in strawberries. Heat a saute pan or griddle to medium high heat. In batches, add pancake batter to pan and let cook for 3-5 minutes or until batter bubbles. Flip over for another 2-3 minutes. Sprinkle with powdered sugar and fresh strawberries.
Tip: Use a 1/4 measuring cup to create the perfect sized pancakes
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