Two-Bean Soup with Cornbread

Serving Size: 4
Prep Time:
Total Time:

Ingredients

Directions

Heat the broth, picante sauce, oregano, garlic and beans in a 2-quart saucepan over medium-high heat to a boil.  Reduce the heat to low. Cover and cook for 20 minutes.

Place the cornbread into individual bowls. Ladle the soup into the bowls and sprinkle with onions.