Tuscan Chicken Simmer

Serving Size: 4
Prep Time:
Total Time:


  • 4 small boneless skinless chicken breast halves
  • 4 Ounce PHILADELPHIA Cream Cheese, cubed
  • 0.25 cup water
  • 0.25 cup pesto sauce
  • 2 cup grape or cherry tomato
  • 1 cup KRAFT finely shredded Italian five cheese blend


  1. HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
  2. ADD next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
  3. RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.

*Made with quality cheeses crafted in the USA.

Kraft Kitchens tips:

Save 50 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Spoon over hot cooked ravioli or fettuccine.