Tuscan Bread Salad

Campbell's Kitchen
Sep 5th 2012 5:29PM
Serving Size: 2
Prep Time:
Total Time:
Added to Recipe Box

Ingredients

  • – 0.25 cup prepared fat free red wine vinaigrette dressing
  • – 1 cup Pepperidge Farm® Whole Grain Seasoned Croutons
  • – 2 medium tomato, diced (about 2 cups)
  • – 0.5 cup cubed fresh mozzarella cheese
  • – 2 green onion, thinly sliced (about 1/4 cup)
  • – 6 fresh basil leaves, cut into thin strips or torn into small pieces

    • Directions

    Pour the dressing into a medium bowl.  Add the croutons, tomatoes, cheese, onions and basil and toss to coat.

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