Turkey Stuffing Bake

Serving Size: 4
Prep Time:
Total Time:

Ingredients

Directions

Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.  Add the stuffing to the saucepan and mix lightly.

Spoon the stuffing mixture into a 2-quart shallow baking dish. Arrange the turkey over the stuffing. Pour the gravy over the turkey.

Bake at 350°F. for 30 minutes or until the turkey and stuffing are hot.