Turkey Spinach Artichoke Panini
That crispy bread on the outside with that warm meat and melty cheese on the inside… now that’s a satisfying lunch!
- 1 ciabatta roll
- 1 slice provolone cheese
- 2 Ounce deli turkey
- 4 slices tomato
- 0.25 cup baby spinach
- 3 Tbsp spinach artichoke dip
- Preheat panini grill (or something similar like a George Foreman grill).
- Slice Ciabatta roll and layer with provolone cheese, turkey, tomato slices, and spinach. Spread the Spinach Artichoke Dip on the inside of the top bun and close up the sandwich. Place sandwich on the grill and cook until cheese is melted.
- Slice diagonally in half and serve.
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