Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce

Serving Size: 6
Prep Time:
Total Time:


  • 1 Pound Italian-style turkey sausage, casing removed
  • 1 Can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 0.5 cup water
  • 1 Can (about 14.5 ounces) diced tomatoes, undrained
  • 1 Pound frozen cheese-filled tortellini
  • 2 Tbsp chopped fresh basil leaves
  • grated parmesan cheese


Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.

Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender.

Stir in the basil and serve with the cheese, if desired.