Turkey & Mushrooms in Pastry Shells

Serving Size: 6
Prep Time:
Total Time:

Ingredients

Directions

Heat the gravy, black pepper, mushrooms and turkey in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.  Spoon the turkey mixture into the pastry shells.

Serving Suggestion: Serve with buttered peas with chopped fresh mint leaves. For dessert serve angel food cake.