Ingredients
- 10 oz package <a href="http://www.campbellskitchen.com/" target="blank">Pepperidge Farm® Puff Pastry Shells</a>, prepared according to package directions
- 1 can (10 1/2 ounces) <a href="http://www.campbellskitchen.com/" target="blank">Campbell's® Turkey Gravy</a>
- 1/8 tsp ground black pepper
- 1 jar (about 4 1/2 ounces) sliced mushroom, drained
- 2 cup cubed cooked turkey
Directions
Heat the gravy, black pepper, mushrooms and turkey in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Spoon the turkey mixture into the pastry shells.
Serving Suggestion: Serve with buttered peas with chopped fresh mint leaves. For dessert serve angel food cake.
