Turkey with Herb Basting Sauce

Serving Size: 14
Prep Time:
Total Time:


  • 1.75 cup Swanson® Chicken Stock
  • 3 Tbsp lemon juice
  • 1 tsp dried basil leaves, crushed
  • 1 tsp dried thyme leaves, crushed
  • 0.125 tsp ground black pepper
  • 1 Can turkey breast (about 8 pounds)


Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.

Roast the turkey according to the package directions, basting occasionally with the stock mixture.

Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.