Turkey with Herb Basting Sauce
- 1.75 cup Swanson® Chicken Stock
- 3 Tbsp lemon juice
- 1 tsp dried basil leaves, crushed
- 1 tsp dried thyme leaves, crushed
- 0.125 tsp ground black pepper
- 1 Can turkey breast (about 8 pounds)
Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.
Roast the turkey according to the package directions, basting occasionally with the stock mixture.
Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.