Turkey Club Sandwiches with the Works
- 12 slice Pepperidge Farm® Farmhouse™ 7 Grain Bread
- 6 Tbsp Thousand Island salad dressing
- 0.5 Pound deli sliced roast turkey
- 2 medium tomato, thinly sliced
- 0.5 Pound deli sliced Swiss cheese
- 8 strip bacon, cooked and drained
- 4 lettuce leaves
Spread the bread slices with the salad dressing. For each sandwich, layer 1 bread slice with 1/4 of the turkey, 1/4 of the tomatoes, 1 bread slice, 1/4 of the cheese, 2 bacon strips, 1 lettuce leaf and 1 bread slice.
Secure each sandwich with 4 toothpicks. Cut the sandwiches into quarters.