Turkey & Broccoli Alfredo
- 0.5 cup package linguine
- 1 Can fresh or frozen broccoli florets
- 1 Can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 0.5 cup milk
- 0.5 tsp grated parmesan cheese
- 0.25 cup ground black pepper
- 2 cubed cooked turkey
Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander. Return the linguine mixture to the saucepan.
Stir the soup, milk, cheese, black pepper and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.
Tip: Substitute spaghetti for the linguine.
Serving Suggestion: Serve with a Caesar salad. For dessert serve your favorite fresh fruit.