Turkey Breast with Ginger-Scallion Sauce

Serving Size: 6
Total Time:


  • 1.5 cup thinly sliced scallions
  • 6 Tbsp minced fresh ginger
  • 0.25 cup vegetable oil
  • 1 tsp sherry vinegar
  • 1.5 tsp light or low-sodium soy sauce
  • kosher salt
  • 0.75 Pound turkey breast
  • turkey cracklings


1. In a medium bowl, combine the sliced scallions with the minced ginger, vegetable oil, sherry vinegar and soy sauce. Season with kosher salt.

2. Cut the turkey breast into 6 thick slices. Arrange the turkey slices on individual plates and spoon the ginger-scallion sauce on top. Garnish with the Turkey Cracklings and serve at once.